"To start, I ordered a London Fog latte, which was absolutely delightful. As a bread and butter enthusiast, I went for the baker's board featuring an assortment of breads paired with butter. While I wasn't particularly fond of a couple of the spreads, everything was incredibly fresh and bursting with flavor.
For my main dish, I chose the blackened chicken Caesar salad. It was loaded with all the classic Caesar toppings, but they added red onions and hard-boiled eggs, which was a nice twist. I wished that the chicken had been freshly cooked instead of served cold, but other than that, the salad was filling and satisfying.
Looking back, I feel like I might have shortchanged myself by only ordering bread and salad, but I’m definitely interested in returning for brunch—I just wasn’t in the mood for breakfast foods that morning."