Max Erma's - Menu

5150 William Flynn Hwy, 15044 GIBSONIA, 15044-8407, GIBSONIA, United States

🛍 Salads, Burgers, American, Sandwiches

4.3 💬 420 Reviews

Phone: +17244436690

Address: 5150 William Flynn Hwy, 15044 Gibsonia, 15044-8407, GIBSONIA, United States

City: GIBSONIA

Menu Dishes: 35

Reviews: 420

Website: https://www.maxandermas.com

Full menu - 35 options

All prices are estimates on menu.

Salads

Dessert

Burger

Sandwiches

Soups

Chicken

Chicken Wings

Burgers & Hot Dogs

Poke Bowls

Sides

Kids

Fish Dishes

Side Dishes

Juicy

Starters

The Meat Market

Baked Potatoes

Kids Menu

Entrées

Hand Sandwiches

Hamburgers

Combos

Shareables

Shareable

Main Course

Steak, Ribs And More

Address

Show Map

Categories

  • Salads Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad. View menu
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Sandwiches A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.

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"Incredible! I’ve been here for lunch with my girls club a few times and I’ve raved about this place so much that my hubby wanted to go for Fathers Day. We went on Saturday. The vibe inside is industrial. The size of the place is deceiving, therestons of seating inside and out. They also take reservations. The bar area is large too. We started with drinks, my son andhusband ordered long Islands, they were so strong they each only had one, lol. They have a really good sized menu. Appetizerswere roasted brussel sprouts w/ garlic aioli, it was very good, but the seared scallops are absolutely what I will always startout with. It is topped with a good amount of this cajun cream and we had quite a bit left when finished and the waitress poppedover with warm sourdough bread to “mop” up the sauce. There was not a trace left on that plate. Mouth watering is the bestdescription I can give and its not spicy, just full of flavor and seared perfectly. The beet salad with goat cheese was justlovey. I ordered a Mushroom Burger cooked medium. It was crazy juicy. My husband ordered the Blackened Mahi, he said it wasexcellent. The dish of the night belonged to the Rack of Lamb, it was cooked medium rare and was literally the most tender pieceof meat I’ve ever eaten. It was paired with mushroom risotto, cooked perfectly, very creamy and had great mushroom flavor.Staff was super friendly, the restaurant and facilities were very clean. This is definitely “our place” now. I reallycan’t wait to come back."