"Incredible! I’ve been here for lunch with my girls club a few times and I’ve raved about this place so much that my hubby wanted to go for Fathers Day. We went on Saturday. The vibe inside is industrial. The size of the place is deceiving, therestons of seating inside and out. They also take reservations. The bar area is large too. We started with drinks, my son andhusband ordered long Islands, they were so strong they each only had one, lol. They have a really good sized menu. Appetizerswere roasted brussel sprouts w/ garlic aioli, it was very good, but the seared scallops are absolutely what I will always startout with. It is topped with a good amount of this cajun cream and we had quite a bit left when finished and the waitress poppedover with warm sourdough bread to “mop” up the sauce. There was not a trace left on that plate. Mouth watering is the bestdescription I can give and its not spicy, just full of flavor and seared perfectly. The beet salad with goat cheese was justlovey. I ordered a Mushroom Burger cooked medium. It was crazy juicy. My husband ordered the Blackened Mahi, he said it wasexcellent. The dish of the night belonged to the Rack of Lamb, it was cooked medium rare and was literally the most tender pieceof meat I’ve ever eaten. It was paired with mushroom risotto, cooked perfectly, very creamy and had great mushroom flavor.Staff was super friendly, the restaurant and facilities were very clean. This is definitely “our place” now. I reallycan’t wait to come back."