Max's On Broad - Menu

Our server Amy was excellent and attentive. The oysters, French Onion Soup, and Filet were delicious and cooked perfectly. The Asparagus was mushy and the sauce for the filet was just okay. The scallops and Mushroom Risotto were tasty. Overall it was a great dinner and we would return, if you weren't closing in a week.

amazing French cuisine and great service! Came here with boyfriend's family to celebrate graduation and was not disappointed with both the restaurant space and the food. We sat upstairs by a window, nice private ambiance, and had a server who was very attentive and helpful with the menu, which had both French and more American dishes. Definitely recommend to everyone!

Five stars for our limited interaction... we ordered Thanksgiving Dinner takeout. The staff was kind and accommodating. My food was ready when I walked in to pickup. Turkey, ham, and all the sides. Even as takeout the food was delicious. Hoping to eat in here some day the environment (seating, lighting, decor) inside looks so relaxing and inviting. There is outdoor seating too, adjacent from some beautiful street art. View menu

This was a good spot for date night and I would come back again. Service was wonderful and everything tasted great. 1 star was docked because: even though the risotto was delicious, it was not hot when it came out. It seems like the risotto was plated way earlier than the scallops and I could tell the side spinach on the scallop dish was a salt bomb. Way over salted and a little unpleasant to eat the cheese board was a little disappointing. The amount of food was good for 2 people but for the price point, I would've expected higher tier cheese selection

I absolutely love this place. My husband and I visit Max's at least 10 times a year. I always get the short ribs plate with the sautéed mushroom and carrots. I was very disappointed this time because they were out of bread and the short ribs. I had the mushroom risotto which is so very savory. My husband had the escargot. It was nicely seasoned. He also had the duck breast which he fell in love with. I ended up ordering the pork chop and they let me substitute the sides, so I was still able to get the sautéed mushrooms and carrots (which were cooked perfectly). The pork chop was very tasty. The ambiance is great, servers and staff are friendly.

Hoping it was an off day but I brought a large group here and we all left pretty disappointed. I will say it was easy to make a reservation and our waitress handled our group well besides a few hiccups. Several dishes came out at different times. One of my guests had her appetizer and entree forgotten and she had to alert the waitress both times. I ordered the mushroom risotto starter and it was SO salty (maybe mixed up seasonings in the kitchen? . I had other people in my party try it and they agreed it was inedible. All of the other dishes were just alright. For the price point and the great reviews, we really expected a much higher quality experience. View menu

I have visited Max's on Broad two times now, and both times I have left impressed. The food is outstanding and the service is top notch. Their standout dishes are a duck breast with cranberry glaze whether medium rare or medium, it's delicious, tender inside and crispy outside. The short rib is slow cooked and is paired with a blueberry jus, aso fantastic. As to appetizers, I've tried the deviled eggs, crispy calamari and their cheese board, which are all highly recommended (especially the calamari). They also offer a variety of desserts and drinks. The service we experienced was outstanding. We had the pleasure to be hosted by Dylan, who was knowledgeable and gracious. His wine and food rec...

We took a group of visiting dignitaries from work out to dinner here, a group of 8 of us in all. I had forgotten how terrific this place really is. The visitors all loved the atmosphere and were excited by the menu. I, too, was excited by the menu, as soon as I spied duck breast! Everyone ordered a variety of things, from steak frites to shrimp and grits, and me with the duck. I also ordered a side of the crispy brussels (which I cannot resist . We also had a lovely cheese and bread plate to start the meal off right. Everyone was very pleased with their meals. My meal was lovely. The duck breast was prepared perfectly, medium rare, and served with mashed potatoes and grilled asparagus. It wa...

Max's on Broad is a French restaurant located in Richmond's Art District. After checking in with the hostess, we were seated. I liked how we had the option sitting at a larger table. We enjoyed the French accordion music playing from the speakers. The dimmed lighting made it an intimate and romantic dining experience. Our server Bryan came by to tell us that Thursday's is half priced wine and the special for the night was a Roasted Chicken. For drinks, we had the Pomegranate Cooler and The Sicilian. The Pomegranate Cooler consisted of vodka, Pama, lemon soda shaken, served over the rocks, and garnished with lemon. It was light, fruity, bubbly, and refreshing. The Sicilian consisted of Jim Be... View menu