Phone: (+1)7605595963
Address: 300 East Eaton Avenue, Cripple Creek, 80813, United States Of America
City: Cripple Creek
Menu Dishes: 33
Reviews: 33
Website: http://imperialhotelrestaurant.com/MidlandDepot.htm
"Picked this place because it was one of the few places I've seen on OpenTable to receive 5 stars across the board. My expectations were high. We were seated promptly, but it was quickly evident that our waiter did not have experience waiting tables. Turns out he was filling in for someone who called out. I ordered a 2007 Merlot and was surprised when they brought it out already open and placed it on the table with three glasses and left. It was also evident that nobody there knew the proper way to serve a bottle of wine. It was a really good Merlot though and the entrees were very good as well. I was surprised that they did not have house made Italian dressing. I was told that the reason they didn't was because the owner didn't like dealing with oil based dressings. That seemed odd for an Italian restaurant. The chicken parmigiana was good as was the shrimp scampi and fettuccine Alfredo. If you're in Cripple Creek, you could do worse but I wouldn't recommend the drive from out of town just to eat there."
Full menu - 33 options
All prices are estimates on menu.
Pasta
Ravioli
Soft pasta pockets filled with cheese and herbs, served with a rich tomato sauce.
Meat Lasagna
Layered pasta with seasoned beef, rich tomato sauce, creamy ricotta, and melted cheese.
Pasta Primavera
Fresh pasta with seasonal vegetables, tossed in a light garlic and olive oil sauce.
Pasta Primavera
Fresh vegetables tossed with al dente pasta in a light garlic and olive oil sauce.
Fettuccini Alfredo
Creamy Fettuccini Alfredo with rich Parmesan sauce, topped with parsley, offering a classic Italian flavor experience.
Salads
Caprese
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Caprese Salad menu
Fresh mozzarella, ripe tomatoes, basil, and olive oil for a light, classic Italian appetizer.
Gorgonzola Salad
Mixed greens topped with creamy Gorgonzola cheese, crunchy walnuts, and sweet pears, drizzled with balsamic vinaigrette.
Dessert
Cannoli
Crispy pastry shells filled with sweet, creamy ricotta cheese and dusted with powdered sugar.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheesecake
Creamy, rich cheesecake with a buttery graham cracker crust and a smooth, sweet topping.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Starters
Surf Turf
A delightful combination of tender grilled steak and succulent seafood, perfectly seasoned and served with a choice of sides.
Sampler Platter
A selection of appetizers including wings, mozzarella sticks, onion rings, and potato skins served with assorted dipping sauces.
Chicken
Buffalo Chicken
Spicy buffalo-style chicken tossed in tangy hot sauce, served crispy and full of bold flavor.
Chicken Parmesan
A classic Italian dish with breaded chicken breast, marinara sauce, and melted mozzarella cheese, served over pasta.
Entrées
Cheesy Garlic Bread
Golden bread slices topped with melted cheese and rich garlic butter, toasted to perfection.
Classic Pasta Dishes
Sweets / Desserts
Spumoni
An Italian dessert with layers of chocolate, cherry, and pistachio ice cream, often with candied fruits and nuts.
Wingnutzbreakfast
Pizza Snacks
Cheese Bread
Toasted bread topped with melted cheese, herbs, and garlic.
Whet Your Whistle
Sweets & Desserts
Brownie Sundae
A rich, fudgy brownie topped with creamy vanilla ice cream, whipped cream, and a drizzle of chocolate sauce.
Pasta Dishes
Veggie Lasagna
A hearty blend of layered pasta, cheese, and seasonal vegetables baked to perfection in a savory tomato sauce.
Side Orders
OpenTable
Food and service are outstanding and is one of our favorite restaurants.
Address
Reviews
MargaretM
We absolutely love this place! It's only open on Friday and Saturday evenings, and it has a historic charm that's truly one-of-a-kind.
User
Fantastic dining experience! The atmosphere and staff were excellent. I would definitely return. Great value considering the portion sizes and quality of the food.
OpenTable
Delicious food, wonderful atmosphere, and friendly staff. I would definitely return; it’s a great value considering the portion sizes and quality of the dishes served. View menu
User
eating was excellent! we stumbled this jewel by chance. it was quieter place in a very lively and loud casino city, so we have the opportunity to eat bar and learn about the hotel history of brand, the bartender. we're coming back!
Nathanael
This historic hotel, bar and restaurant in Cripple Creek is a great weekend get-away. The staff was friendly and the service was good. The food was excellent with great portions. We aren't wine drinkers, but they seemed to have a well stocked wine selection.
Cookie
Where do I even begin!!! Everything was delicious, we started with the caprese salad. The buffalo mozzarella, tomatoes, basil, and balsamic glaze was delightful. The cheese bread is a must!!!! For our entrees I had spaghetti and meat sauce, the meat sauce was full of flavor. My Husband had the pasta primavera, the only complaint was his sauce was really runny, but still full of flavor. The spumoni was awesome. This place was a real treat!!! View menu
User
We were in Cripple Creek for the weekend with a group of friends and planned on going to the music show at the Imperial Hotel. We wanted to have a bite to eat before the show, so we made reservations at the Midland Depot since the show was right there. The Midland features Italian food and believe it or not it was really, really good! All of use raved about the dishes we has selected! Highly recommend the Midland for at least one meal when at The Creek.
User
The food was very good, prices maybe a little high. Dining room was beautiful, but the service was awful. We had to ask for our bread 3 times, and we had almost finished our meal by the time it was brought to us. And then before we were finished eating, our waitress came over with her tablet and said she needed to cash us out because she had to go home. No explanation, don't know if she was ill or what. For the first time in as long as I can remember, we did not leave a tip.
User
Picked this place because it was one of the few places I've seen on OpenTable to receive 5 stars across the board. My expectations were high. We were seated promptly, but it was quickly evident that our waiter did not have experience waiting tables. Turns out he was filling in for someone who called out. I ordered a 2007 Merlot and was surprised when they brought it out already open and placed it on the table with three glasses and left. It was also evident that nobody there knew the proper way to serve a bottle of wine. It was a really good Merlot though and the entrees were very good as well. I was surprised that they did not have house made Italian dressing. I was told that the reason the... View menu
Categories
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Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
Amenities
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