Phone: +19402794299
Address: 1400 Corinth St Ste 111, Corinth, USA, 76208, United States
City: Corinth
Menu Dishes: 35
Reviews: 280
"I had the catfish Po'boy and crawfish. The crawfish was fresh and pretty big for early December. Very tasty. I could say the portions were big that's not a complaint. I can always take it home. The Catfish Po'boy was great I tried a few of their sauces with it, including the tartar sauce. I definitely will have that again. The Carmel chocolate beignets were a little too sweet for my wife but I did like them. I definitely recommend just the powder sugar beignets if you don't like rich sweets. I hate that didn't get our server's name she was great . She was very attentive and had good recommendations for our first time. I am not familiar with the Mardi Gras atmosphere but I definitely was comfortable and did like that they had live music . Overall it was a good for a regular date night. I believe I got to speak with the owner. It seems the staff and ownership is well invested into their business. We will go back."
Full menu - 35 options
All prices are estimates on menu.
Entrées
Crab Cake
Savory crab cakes with a crispy exterior, packed with flavorful crab meat and herbs, served with a zesty sauce.
Fried Pickles
Crispy battered pickles fried to golden perfection, served with a tangy dipping sauce.
Shrimp Basket
Crispy fried shrimp served with golden fries and tangy cocktail sauce.
Shrimp Cocktail
Chilled shrimp served with a zesty cocktail sauce for a refreshing appetizer.
Jalapeno Poppers
Spicy jalapeños stuffed with creamy cheese, breaded, and fried to golden perfection for a zesty, crunchy appetizer delight.
Fried Green Tomatoes
Crispy slices of tangy green tomatoes, coated in savory batter and fried until golden.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Crab Cakes menu
Deliciously golden brown crab cakes, packed with succulent crabmeat and seasonings.
Starters
Shrimp And Grits
Succulent shrimp atop creamy, buttery grits, seasoned to perfection with a hint of spice for a classic Southern delight.
Appetizers
Dessert
Donuts
Sweet, fluffy donuts with a golden crust, lightly dusted with powdered sugar or glazed for a perfect treat any time of day.
Bread Pudding
Warm, rich bread pudding drizzled with caramel sauce and topped with a scoop of vanilla ice cream.
Side Dishes
Grits
Creamy Southern-style ground corn dish, often served with butter, cheese, or shrimp.
Seafood Entrees
Etouffée
A rich seafood or chicken stew with vegetables, served over rice with a thick, flavorful sauce.
Vegetarian
Green Beans
Freshly sautéed green beans with garlic and a hint of lemon for a vibrant, crunchy side dish.
Fried Seafood
Seafood Dishes
Fried Calamari
Crispy golden fried calamari served with tangy marinara sauce for dipping.
Baskets & Po-Boy
Soup, Salad And Starters
Fish & Seafood
Blackened Salmon
Seared salmon seasoned with Cajun spices, served with a touch of lemon and choice of sides.
Chef's Specialty
Main Attractions
Blackened Catfish
Spicy blackened catfish filet served with a tangy remoulade sauce and lemon wedge.
Schnitzel
Chicken Fried Steak
Tender beef steak seasoned, breaded, and fried to golden perfection, served with creamy gravy on the side.
Extras
Sandwiches
Eat These Things First
Hot Choices
Steve
Great food! Very authentic Cajun and the chicken fried steak is one of the best in the county.
Address
Reviews
Laura
Amazing food, atmosphere and people !!! Gett you some gumbo !!! It's the best I've had since THE MISSISSIPPI GULF COST !!!!
Lisa
This is a fantastic little spot near Lake Dallas. The decor is lively and welcoming, the staff is friendly, and the food is incredible!
Brandon
Outstanding Cajun food. Very friendly staff, the owner/main chef came out to greet customers and talk about the restaurant. Highly recommended! View menu
Denise
Mrs Lively's is amazing. We were the only people in the restaurant, but that was fine with us (we were early). The blackened catfish and green beans are my favorite.
Ariel
This is an amazing restaurant ! Not only is the food amazing, but the wait staff is attentive, and management is sensitive and a dominating to food allergies. I have a gluten allergy and the manager and kitchen staff were happy to start a fresh pot of oil for frying my gosh to ensure no cross co tail I still occurred.
Lexiee
This is a local small business, so I encourage everyone to support it. However, my review is honest. The gumbo is quite good and seems to be made fresh daily. I also ordered the crab cake as an appetizer, which was tasty, though it had a lot of filling and not enough crab. The ambiance is very Mardi Gras-themed, which I personally love, as it reflects Cajun culture. Unfortunately, for my main course, I ordered the fried catfish and shrimp. The shrimp tasted like the kind you buy frozen from the store and bake in the oven. The fish was fried, but it wasn't catfish; it was Swai fish. I'm giving three stars mainly for the appetizers and the excellent service. View menu
Tara
Hands down the best AUTHENTIC Cajun food I've had since I left Louisiana. The crawfish étouffée had the *chef's kiss* best roux and flavor and served over dirty rice! They know what they're doing! We were greeted by the owner who made us laugh the second we walked in the door. This place feels exactly like the floating Cajun restaurants I used to eat at In Louisiana. I started chatting with the owner about living in Louisiana, the things I missed, and within two minutes, his personality made me feel like I was a kid again! Love the people, love love love the étouffée. I'm going back fo' sho'. The fried green tomatoes were also spot on! I am so glad they moved back to their old location by th...
Thomas
I ordered the Cajun shrimp boil, and it was quite disappointing. The shrimp lacked any seasoning and were bland. The sausage tasted like it had come from a convenience store's hot dog roller. The corn tasted canned and was smothered in Tony Chachere's seasoning. My daughter's medium burger was so rare that it seemed almost uncooked. My wife's shrimp and grits had decent shrimp, but the grits were extremely dry. The staff offered a lot of excuses and gave us some complimentary beignets. I suppose if you're looking for fried items, you might be fine since they were likely frozen and difficult to mess up. However, if you're in search of authentic Cajun cuisine, I suggest you keep driving—it’s...
Rigo
I had the catfish Po'boy and crawfish. The crawfish was fresh and pretty big for early December. Very tasty. I could say the portions were big that's not a complaint. I can always take it home. The Catfish Po'boy was great I tried a few of their sauces with it, including the tartar sauce. I definitely will have that again. The Carmel chocolate beignets were a little too sweet for my wife but I did like them. I definitely recommend just the powder sugar beignets if you don't like rich sweets. I hate that didn't get our server's name she was great . She was very attentive and had good recommendations for our first time. I am not familiar with the Mardi Gras atmosphere but I definitely was comf... View menu
Categories
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Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
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Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
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Cajun Experience the bold and vibrant flavors of Cajun cuisine with our selection, featuring spicy jambalaya, savory gumbo, and blackened catfish, each dish a celebration of the rich cultural tapestry of Louisiana.
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Creole Experience the vibrant flavors of Creole cuisine, where bold spices and fresh ingredients blend seamlessly in hearty dishes that capture the essence of cultural fusion and culinary tradition.
Amenities
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Takeout
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Parking Area
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Dogs Allowed
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Outdoor Seating
