Mycovio’s - Menu

Service: Dine-in Meal Type: Dinner Food Rating: 5/5 Service Rating: 5/5 Atmosphere Rating: 5/5 Recommended Dish: Marinated Olives

Fantastic restaurant and superb staff. Great food, had a fresh halibut special and an amazing Hearts of Romain dish. The wine, the bruschetta, the entrees and dessert were simply wonderful.

**Service**: Dine-in **Meal Type**: Dinner **Price Per Person**: $30–50 **Food Rating**: 5 **Service Rating**: 5 **Atmosphere Rating**: 5 **Recommended Dishes**: Bruschetta, Tiramisu View menu

What a hidden gem! I had the Ribeye and potatoes, and they were cooked to perfection—absolutely delicious! I also enjoyed a special dessert featuring fresh figs with lemon curd, which was delightful. Overall, this is a fantastic little spot! Food: 5 Service: 5 Atmosphere: 5

I dined here a week ago, and once again, it was fantastic! We tried the rock fish special paired with an excellent wine. The food was astonishing, and the service was top-notch. This is an outstanding restaurant, but be sure to make a reservation! I highly recommend giving it a try!

Small dining room with very friendly staff. Make a reservation for a wonderful, delicious Italian food. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tiramisu, Side of Bread, Chicken Alfredo Pasta Parking space Plenty of parking Parking options Free parking lot View menu

Mycovios is the best restaurant on the peninsula that is home to Ocean Park, Long Beach, and Oysterville. The food is Italian based, although the chef puts his own special touch on many dishes. Whatever you order will be delicious and truly fantastic. The restaurant is small with I believe 7 tables total if memory serves, so make a reservation. It’s a little drive north from Long Beach but definitely worth the effort.

We were recommended this restaurant by a friend, and we were absolutely delighted with our dining experience. Our server was very attentive and provided great suggestions. I ordered the rigatoni entrée, which was packed with flavor; I tried to finish it all, but it was quite filling. My husband had the lasagna, which was unlike any other—it's hard to describe, but a must-try—simply delicious. The place is small, so be sure to make a reservation. We will definitely return on our next visit to the area.

Started with bruschetta that was amazing. We shared Cioppino that was perfect. The broth was delicious and the seafood cooked just right. For dinner I had the lasagna with pork bolognese with béchamel layered in. Big chunks of tender pork. My wife had the shrimp fettuccine. Lots of perfectly cook shrimp in a delicious Alfredo sauce, in just the right amount. The service was impeccable and the chef was impressed that I ate it all including the desserts. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bruschetta View menu