"Every time I am at the cabin we visit! Been visiting since I can remember and they always have a chefs creation which we love! Love everything on their menu and their view is gorgeous. Love their staff have a mojito they grow their own mint and they are to die for! Also, their salad cart has the best bleu cheese I have ever had and it’s so fun choosing the ingredients. The Cajun Ramulade is the best also we always buy a bottle so we have some for Christmas with crackers or shrimp. They have a unique soup which is chilled Strawberry Rhubarb and we love ordering that every time since no where else have I seen this. Their cook book is amazing to purchase as well. This is a fancy restaurant so we always dress up and love it since we wear flannels and jeans all the time to keep the mosquitoes out. Hoping to have my reception there in 2025 to see Pam my friend and the best staff you will ever meet works there!!! Love love love the memories and the dining experience. Nothing is like this gem! Can’t wait to go in August!!! Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Walleye, Crawfish Etouffee, Banana Rum Dessert, Bayou Grilled Shrimp, Blackened Shrimp, Blackened Catfish, House Salad, Chilled Strawberry Rhubarb Soup, Wine Sautéed Mushrooms, Blackened Whitefish Special with Wild Rice, Steak Diane with Wild Rice, Blackened Catfish Etouffee, Vegetarian Jambalaya, Gumbo, Cajun Sampler Platter"