Phone: +15417431000,+15413413462
Address: 1000 Valley River WayOR 97402, 97401, Eugene, United States
City: Eugene
Menu Dishes: 35
Reviews: 4239
Website: http://www.valleyriverinn.com/
"This restaurant was not a good choice for a Thanksgiving meal. Despite making a reservation weeks in advance to ensure they were prepared for ADA accommodations for our family members in wheelchairs, we were seated in a noisy and high-traffic area with other diners and Festival of Trees attendees. The room was cold, despite a fireplace that seemed to be more for aesthetics than warmth. By 5 pm, the food was running low and the server was picking white meat off the bone to serve to guests, leaving us without turkey on Thanksgiving. The hot dishes were cold and there wasn't much left. Even when they replenished the food, it was quickly gone by the time we returned from the lobby area. We were able to get hot waffles and omelettes from the breakfast area, which was a saving grace. Our server Shelby was fantastic and provided excellent service, as did the breakfast chef. Unfortunately, the $250 dinner for four was not worth it."
All prices are estimates on menu.
Eugene, known for its vibrant arts scene and outdoor activities, often features local ingredients in its cuisine, including fresh produce, craft beer, and Pacific Northwest delicacies like salmon.