Phone: +18177599045
Address: 1200 S Main St, 76104, Fort Worth, United States
City: Fort Worth
Menu Dishes: 35
Reviews: 3686
Website: https://www.tasteproject.org
"On my first visit, I tried the Southern Shrimp and Grits, which were simply amazing—stone-ground cheese grits topped with sautéed shrimp, enhanced by a flavorful mix of peppers and bacon. Chef Jeff and his team use fresh sirloin in their chili, and it’s absolutely delicious! The portions are generous, so you definitely won't leave hungry. The food is exceptional, and the concept behind it is truly inspiring. I now volunteer here regularly. Chef Jeff and his wife, Julie, have a mission: "Our mission is to feed, educate, and serve our community so that they may 'taste and see that the Lord is good'” (Psalm 34:8). Customers can choose to: 1) pay what they can afford, 2) pay the standard price for a similar restaurant, or 3) pay a little extra to help those who are less fortunate. This creates a beautiful and fulfilling experience. They are open for lunch from 11 AM to 2 PM, Tuesday through Sunday. If you’re pressed for time, I recommend making a reservation and letting the hostess know. Diners are seated using a "paced method" to ensure the volunteer staff isn’t overwhelmed, but any wait is certainly worth it! Be sure to try the pour-over coffee or refreshing lemonade, and sample small plates like bruschetta or farro salad, as well as main dishes such as the apple bacon sandwich, crispy potatoes, burgers, shrimp and grits, and chili. And don’t overlook the dessert—it’s indulgent! I can’t express enough how much I adore this place!"
All prices are estimates on menu.
Fort Worth, known for its cowboy heritage, offers Tex-Mex cuisine, barbecue, and Southern comfort food, with brisket, tacos, chili, and chicken-fried steak as local favorites.