Phone: +14144816663,+14144812400
Address: 5311 South Howell Ave. Milwaukee , WI 53207, United States
City: Milwaukee
Menu Dishes: 35
Reviews: 13
Website: http://www.clarionmilwaukee.com/
"With Lent soon approaching us, I felt it was crucial to right this review now. It strictly is on the Friday Fish Fry. Well I with also sprinkle in a dusting of the Packer nostalgia... This is a real option here- ALL YOU CAN EAT COD- Fried OR Baked. Like what ever you want more of!!! Below, I will go over some typical requests I asked Sharon our server for and she delivered without batting an eye. I will have two more baked cod and two more fried cod please. DONE I will have three more baked cod. DONE I will have one more baked cod and one more fried. DONE. My water glass never went empty, service was pretty exceptional, and the food was better than expected. I did not like the tarter sauce though. I spent half my meal trying to put my proverbial finger on the ingredient I thought messed it up, and I came to the conclusion that it was cloves. I may be wrong, with the guess, but regardless, it was not good. The full bar is attached to the hotel and has some excellent GBP (Green Bay Packers) memorabilia. I would say my second favorite in MILW only falling short to Matty 's in New Berlin. Quality pieces. I also must comment on the bathrooms. A+ for that. The all you can eat is like $11.95 (US)!! For a pretty fancy place, I was really impressed with the price point. Staff was first class, I saw them deal with a couple that were fresh right out of the jerk store. Just a pleasant experience. parking was a little confusing because it jives with The Clairon Hotel and Mike Sweeney 's Gym. Late night happy hours 9pm-11pm, and regular happy hour from 4pm-6pm. Fish fry runs from 11AM-10PM. Don 't let daylight savings screw you up with the hours. It falls in the middle of lent this year."
Full menu - 35 options
All prices are estimates on menu.
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheese Cake
Creamy, rich cheesecake with a buttery graham cracker crust and a sweet, tangy flavor.
Hors D'oeuvres - Cold Selections
Appetizers
Pretzels
Warm, soft pretzels served with a side of tangy mustard dipping sauce.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Fish Dishes
Fish Fry menu
Crispy golden fried fish served with a side of tangy tartar sauce and a wedge of lemon.
Fish Chips
Crispy golden fried fish fillet served with classic French fries, a side of tangy tartar sauce, and a lemon wedge.
Salads
Chicken Cobb
Classic Chicken Cobb salad with grilled chicken, bacon, avocado, hard-boiled egg, tomatoes, and blue cheese dressing.
Entrées
Soup Du Jour
A fresh, daily handcrafted soup made with seasonal ingredients.
Deviled Eggs
Creamy deviled eggs topped with paprika and chives for a classic appetizer.
Chicken Wings
Wings
Crispy chicken wings tossed in your choice of tangy or spicy sauce.
Ribs
Prime Rib
Juicy, tender, slow-roasted beef with rich flavors, often served with au jus and horseradish sauce.
Vegetarian Dishes
Carrot Cake
Moist and flavorful carrot cake topped with creamy frosting and a hint of spice.
Fiestas To Go - Add Ons
Sushi Menu
Dinner Selections - Pork
Fries
Onion Straws
Crispy thin onion strips lightly battered and fried, perfect as a savory snack or side dish.
Appetizer
Chicken Meat
Baked Chicken
Oven-roasted chicken seasoned with herbs and spices, served tender and juicy, perfect for a comforting meal.
Sandwiches
Desserts
Chocolate Cake
Rich and moist chocolate cake layered with creamy chocolate frosting for the ultimate indulgence.
Hors D'oeuvres - Snacks
Mains
Beef Wellington
Beef Wellington: Succulent beef tenderloin coated in mushroom duxelles, wrapped in puff pastry, and baked to golden perfection.
Savory
Mini Crab Cakes
Bite-sized crab cakes, crispy on the outside, tender and flavorful on the inside, served with a tangy remoulade sauce.
Pasta
Pasta Primavera
Fresh vegetables tossed with al dente pasta in a light garlic and olive oil sauce.
After Dinner Dessert Drinks
Classic Hors D'oeuvres
Dips
Chapter One / Topgolf #1
Fanny
I downloaded this yelp app to tell you how good the burger was.
Address
Reviews
Evans
With Lent soon approaching us, I felt it was crucial to right this review nowIt strictly is on the Friday Fish Fry.
Wava
Easter brunch was packed!!! We were seated 20 minutes after our reservation time (1 star reduction), but the food was GREAT! Nice variety, especially
Jane
THIS RESTAURANT IS NOT CLOSED. The Hotel has changed names and the restaurant was remodeled. They had been serving people out of a banquet room while the remodeling of the restaurant was done. The main dining room is remodeled and OPEN FOR BUSINESS. They have an AUCE FISH FRY for $14. I will dine and report back soon. I have been a customer for over 25 years here. View menu
Matt
I wouldn't recommend this place. The staff is inconsistent with their hours, and I've shown up when they were supposed to be open, only to find them closed. I tried the breakfast, and it made me sick for two days afterward. I found the food quality at Denny's down the street to be much better. Additionally, when the staff is present, the bartender is often rude, entitled, and unhelpful.
Brian
We brought in 8 couples with kids from a baseball tournament. Place was dead but took over an hour to get food. They claimed one cook and it'd be slow. I used to be one of two cooks who served 200 people. Not acceptable. The bartender could care less about our service and seemed like he wanted to go home. Avoid this place and this hotel. Smells like weed everywhere. Don't stay or eat here. Horrible.
Torrie
Easter brunch was packed!!! We were seated 20 minutes after our reservation time (1 star reduction), but the food was GREAT! Nice variety, especially seafood, which I appreciated since I am not eating meat right now. Salad selection and toppings were good quality and dessert table was out of this world. I would usually choose to eat more potatoes than cake, but their chocolate cake could not be missed! Waitresses were overworked and my water and coffee were not refilled. Blaming that on the busy atmosphere. Would definitely come again for a holiday brunch if they work on their timing! View menu
Alyssa
This was one of the worst dining experience I have ever had. I decided to make a reservation for my birthday. I should have known by how hard it was to try and make a simple reservation that the rest of the experience was not going to go well. We were the only table in the restaurant for about an hour and still had to ask to order food. Our food took well over a half hour to get and what's more is it came out in shifts! Being polite, I waited for the rest of my family to get their food, which took an additional 15 minutes or so for our entire table to get their food. By this time there were other tables in the restaurant complaining to the manager about how long their food was taking. We had...
Paul
The Sheraton Four Points offers a great Park Fly room deal along with what appears to be a secure gated parking lot for your car during your trip. After checking in, a shuttle driver assists you in finding a parking spot and then brings you back to the hotel. I didn't mind this arrangement, even when I found out that dinner options were limited to the hotel restaurant and a few nearby places within walking distance. We decided to eat at the hotel restaurant, Cork 'N Cleaver. The food and service were decent, if not particularly memorable. I tried the fish and chips, while my wife ordered Korean wings. Both the fish and chips tasted like they came from standard bulk frozen packages (which I r...
Joel
With Lent soon approaching us, I felt it was crucial to right this review now. It strictly is on the Friday Fish Fry. Well I with also sprinkle in a dusting of the Packer nostalgia... This is a real option here- ALL YOU CAN EAT COD- Fried OR Baked. Like what ever you want more of!!! Below, I will go over some typical requests I asked Sharon our server for and she delivered without batting an eye. I will have two more baked cod and two more fried cod please. DONE I will have three more baked cod. DONE I will have one more baked cod and one more fried. DONE. My water glass never went empty, service was pretty exceptional, and the food was better than expected. I did not like the tarter sauce t... View menu
Milwaukee
Milwaukee is known for its brewing history, vibrant arts scene, and diverse cuisine, including classic German fare, cheese curds, and frozen custard.
Categories
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Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Brunch A delightful blend of breakfast and lunch dishes featuring classic favorites and creative twists. Enjoy savory options like eggs benedict or opt for sweet treats like fluffy pancakes and fresh fruit. View menu
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Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
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American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
Amenities
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Accepts Credit Cards
