Phone: (+1)486514269222,(+1)6514269222
Address: 5959 Centerville RoadMN 55127, North Oaks, United States
City: North Oaks
Menu Dishes: 35
Reviews: 1978
Website: http://www.triarestaurant.com/
"This was my first time visiting, so I need to give this another visit. We were sat in a small side room, at a folding card table. The room was comfortable, but halfway through our meal, one waitress went to the thermostat and CRANKED the heat at the request of one guest seated right inside the door. Other people were sitting comfortably, some even in short sleeves. It was certainly not chilly. But it quickly become unbearably warm. The crab cake appetizer was decent. I've had better quality crab, but this certainly wasn't bad. The scallop appetizer was severely undercooked. I am well aware that scallops should be rare/raw in the center. This was pretty much raw throughout to the point that it stretched in "strings" as I tried to cut it. My wife ordered a pork chop with an apple compote topping. I thought it was delicious, but the apple compote was ICE cold (not even room temp). Very strange on top of a perfectly cooked pork chop. I ordered a steak with potatoes and cipollini onions. I ordered it mainly because I LOVE cipollinis and don't see them often on a menu. I got a perfectly cooked steak with cocktail onions and baby potatoes. Neither my wife nor I received anything but a butter knife to cut the pork chop and the steak. (The steak was pre-sliced, but the slices were rather large Cutting meat with a butter knife on a folding card table made a mess of the drinks. The apple crisp was unique. I loved the spices, but my wife wasn't crazy about it. Either way, it was well made. The creme brûlée was tasty, but one side had a VERY thick layer of caramelized sugar that I couldn't crack with the spoon. The other side had no sugar at all. Lastly, the service was excellent. The waitress was perfect in every way. Attentive, asked before removing anything from the table, really timed her "visits" perfectly. I couldn't ask for anything better in service. All in all, I need to go back. Maybe the kitchen was off their game the night I went"
Full menu - 35 options
All prices are estimates on menu.
Seafood
Walleye
Crispy pan-seared walleye fillet served with tangy lemon butter sauce and seasonal vegetables.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Crab Cakes
Deliciously golden brown crab cakes, packed with succulent crabmeat and seasonings.
Lobster Tail
Juicy, tender lobster tail grilled to perfection, served with melted butter and lemon wedges.
Grilled Octopus
Tender grilled octopus served with a zesty lemon dressing and a sprinkle of fresh herbs.
Entrées
Crab Cake
Savory crab cakes with a crispy exterior, packed with flavorful crab meat and herbs, served with a zesty sauce.
Soup Du Jour
A fresh, daily handcrafted soup made with seasonal ingredients.
Walleye Fingers
Crispy, golden-fried walleye strips served with tartar sauce for a delicious, flaky seafood treat.
Salads
Beet menu
Roasted beets with goat cheese, arugula, and walnuts, drizzled with balsamic vinaigrette.
Vegetarian
Green Beans
Freshly sautéed green beans with garlic and a hint of lemon for a vibrant, crunchy side dish.
Spinach Tart
A savory tart filled with creamy spinach, a delicate blend of cheese, and flaky pastry for a delightful starter or snack.
Pasta
Fettuccine Alfredo
Creamy Alfredo sauce with Parmesan cheese and butter served over tender fettuccine noodles.
Cold Pressed Juices
Chicken
Premium Beer
Homemades
Side Dishes
Mac Cheese
Creamy mac and cheese with a rich, cheesy sauce, baked to golden perfection, delivering comfort in every bite.
Cocktail Favorites
Baked Potatoes
Baked Potato
A fluffy baked potato topped with creamy butter and chives for a classic, comforting side dish.
Steaks
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Dinners
Main Course
Chicken Pot Pie
Savory chicken stew with tender vegetables in a flaky, buttery crust.
Starters
Seared Scallops
Tender seared scallops atop creamy risotto, garnished with fresh herbs and a hint of lemon.
Comfort Foods
Beef Bourguignon
Tender beef slow-cooked in red wine with mushrooms, onions, and herbs, delivering rich and savory flavors.
Specialties
Platters
Entree
Burgers & Sandwiches
Handhelds
User
Always have a great meal and the service is wonderful
Address
Reviews
User
This is always our favorite place! The BEST food the BEST service
User
It is always a pleasure to dine at Tria. The staff is friendly and helpful. The food is excellent. And the atmosphere is welcoming
User
Had a wonderful Steelhead Trout meal that was cooked perfectly. Our server was attentive at the right times. Wonderful date night with my husband View menu
User
Waitress was very knowledgeable about menu. Great food, came as ordered and at the correct temperature. Our waitress brought drinks, food, and desert at a very comfortable pace
User
Outstanding service. The food was incredible. Best scallops I’ve ever had. We were celebrating my wife’s birthday, and they went above and beyond to make it special. We look forward to going back
User
Our waitress, Nadine, was excellent explained meal options well. We had a very comfortable pace for our Valentine dinner. We had Steak Diane that was very tender all the meal was exemplary! Enjoyed sitting a couple feet from the wood burning fireplace so stayed nice toasty warm!! : View menu
User
Once again, we had a lovely dinner at. Tria. The drinks, the wine, every meal ordered was perfection. Our waiter took such great care of us and checked in jot ensure we had everything that we needed. We are so happy to have such an excellent restaurant in the area, we love Tria and highly recommend to everyone
User
My wife and I love Tria for any occasion. Food, service, ambiance are always above average. Can't say enough GOOD about Tria. We have eaten here for Birthdays, Anniversarys, date night, Grooms dinner and have always been more than satisfied. Monday, wednesday, friday or saturday....it's always top notch. Thank You for another great dining experience for our Anniversay. Once again everything was A
User
This was my first time visiting, so I need to give this another visit. We were sat in a small side room, at a folding card table. The room was comfortable, but halfway through our meal, one waitress went to the thermostat and CRANKED the heat at the request of one guest seated right inside the door. Other people were sitting comfortably, some even in short sleeves. It was certainly not chilly. But it quickly become unbearably warm. The crab cake appetizer was decent. I've had better quality crab, but this certainly wasn't bad. The scallop appetizer was severely undercooked. I am well aware that scallops should be rare/raw in the center. This was pretty much raw throughout to the point that i... View menu
Categories
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Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
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Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
Amenities
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