Trios Tomato Pie - Menu

402 N Easton Rd, 19038-4903, Glenside, United States

🛍 Pizza, Salad, Italian, Delivery Services

4.3 💬 1268 Reviews
Trios Tomato Pie

Phone: +12152771254

Address: 402 N Easton Rd, 19038-4903, Glenside, United States

City: Glenside

Menu Dishes: 26

Reviews: 1268

Website: http://www.triostomatopie.com

"Your pizzas are amazing, but customer service is a little lacking I just wanted to order a pizza before the time to sit and eat and the woman on the phone gave me a huge runaround as they don't like to order reservations or before the time I?m like I just a pizza for chrissake this is not a big deal. Needless to say, I recommend their food, but don't try to just order food and go there and put them?ll give you a hard time?."

Full menu - 26 options

All prices are estimates on menu.

Pizza

Salads

Chicken

Chicken Dishes

Chicken Wings

Salad

Dessert

Mexican-American Food

Soups

Sides

Entrées

michael michael

The food ong the best pizza I've had in a long time so much flavor

Address

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Reviews

Dosmastr
Dosmastr

Small dining area, the doors don't shut without help so anytime somebody came or left it was a North pole gust to anybody nearby.


Dennis
Dennis

Did a take out order and the Pizza was the best I have had in the Glenside area. Highly recommend the pizza. Look forward to trying other things there as well.


MAKT
MAKT

I like their pizza but passing the cost of credit card processing on to your customers is downright sleezy and makes this business look like it’s run by weasels. Glenside deserves. View menu


Paul
Paul

I've always enjoyed the chicken cacciatore pizza here, but the last one I had was a disappointment. The ingredients were old and the flavor was very bland. I won't be returning, as I feel it's not worth my money.


Abby
Abby

I'm only leaving a star off because the gluten free crust they use is the Conte's brand that comes with the plastic cutter and tastes like cardboard. I don't understand why this is the standard for gluten free crust at most pizza places. The toppings were great though!


V
V

I had the vegetarian stromboli. It was ok. I was really disappointed with the wings. For $9.99 I expected them to be bigger and they were supposed to be honey bbq. Instead they just gave me a side of honey bbq sauce. The craft salad was good but for $18.00 I expected it to be larger. I think that they are a tad bit expensive. Not sure if I will be back. View menu


Jeffrey
Jeffrey

Very good pizza. Thin, crisp, tasty. Their round pizzas are baked on a screen and thin square pizzas in a pan. One very curious point... they have a variety of white pies but there's no clam variation. I spoke with Miguel who runs the kitchen. He said he was aware of a white clam pie, but it's not popular with the local folks. What's up with folks in Ardmore?


Gail
Gail

This pizza restaurant has friendly staff and a nice outdoor seating area, which I really enjoy during the summer. They offer a wide variety of pizza toppings. The square tomato pie is thin and packed with flavor. I always order the square thin crust with toppings, cooked well done, and I absolutely love it. I've been visiting the location in Glenside for years; it's our favorite pizza spot!


User
User

Your pizzas are amazing, but customer service is a little lacking I just wanted to order a pizza before the time to sit and eat and the woman on the phone gave me a huge runaround as they don't like to order reservations or before the time I?m like I just a pizza for chrissake this is not a big deal. Needless to say, I recommend their food, but don't try to just order food and go there and put them?ll give you a hard time?. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience. View menu
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Delivery Services Enjoy our delicious dishes delivered straight to your doorstep! Fast, convenient, and packed with the flavors you love. Order now and savor your meal in the comfort of your home or office.

Amenities

  • Wifi
  • Takeout
  • menu
  • Delivery
  • menu
  • Television

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"We each started with a slice, which arrived quickly and hot—just how it should be. After our first bites, we exchanged approving nods. Unlike many other pizza places in Philadelphia and its suburbs that tend to overdo the cheese, leading to it sliding off with a single bite, that isn’t the case at Bruno's! Another highlight is the pizza sauce—it’s robust, sweet, and hints at herbs and spices, just as good pizza sauce should be. Overall, the pizza strikes the perfect balance of cheese, sauce, and a crust that’s both crispy and chewy—truly pizza perfection. Next, we tried their cheesesteak with American cheese and onions. They use fresh rolls that are soft yet remarkably hold all the meat and cheese together, making for a fantastic cheesesteak. What sets Bruno's cheesesteak apart is that they season their meat, offering a flavor profile that’s much richer than the typical, dry meat and cheese you find at many other places. The combination of the seasoned meat, onions, and cheese in that soft roll makes this one of the best cheesesteaks I’ve ever had in Philadelphia. I’ve been to all the popular spots: Steve's Prince of Steaks, Geno's, Pat's, Jim's on South St., and Dalessandro's Steaks, and I can confidently say you need to try a cheesesteak from Bruno's to understand what I mean. To finish our meal, we ordered chicken wings. They are breaded and fried in the style that many of us Philadelphians grew up enjoying from local seafood places and pizzerias. The wings were cooked perfectly, and that first bite into the crispy breading had me hooked. I read some reviews claiming the chicken was undercooked, but I would have to disagree. It’s possible for properly cooked chicken to look red or even bleed at the thigh bone due to pigments from the bone marrow seeping through the thin bones of these young birds, causing a slight tint. I recommend enjoying a slice while waiting for your pizza to be ready. If you’re in the area, this is the place to visit! Pro tip: reheat your pizza on the stove to regain that fresh-from-the-oven taste and texture. Avoid microwaving your leftovers—don’t be an amateur!"