Bayhouse - Breezy Point (menu)

Address: 500 Bayside Dr, 11697 Breezy Point, United States

City: Breezy Point

Menu Dishes: 35

Reviews: 104

Full menu - 35 options

All prices are estimates on menu.

Entrées

Baked Clams

Tender clams topped with garlic and breadcrumbs, baked to golden perfection.

Buffalo Wings

Spicy, tangy chicken wings, served with celery sticks and blue cheese or ranch dressing for dipping.

Maryland Crab Cakes

Golden, tender crab cakes packed with premium Maryland crab meat, seasoned lightly and served with a side of tangy remoulade sauce.

Pasta

Penne

Creamy penne pasta tossed with rich tomato sauce and a sprinkle of fresh basil, served with grated parmesan.

Salads

Goat Cheese Salad

A fresh salad with creamy goat cheese, mixed greens, berries, walnuts, and a light vinaigrette.

Classic Caesar Salad

Crisp romaine lettuce with creamy Caesar dressing, Parmesan, croutons, and a hint of lemon zest.

Starters

Penne Alla Vodka menu

Penne pasta in a creamy tomato vodka sauce with a hint of garlic and basil.

Chicken Francaise

A delightful dish featuring lemon-infused sautéed chicken in a buttery white wine sauce.

Tacos

Fish Taco

Grilled fish, crisp slaw, zesty lime crema, and fresh cilantro in a warm tortilla.

Beer Battered Shrimp

Crispy beer-battered shrimp, golden fried, served with tangy cocktail sauce for dipping.

Soups

Lobster Bisque

Rich and creamy lobster bisque, infused with sherry, offering a luxurious blend of smooth texture and savory seafood flavors.

Soup Of The Day

A comforting bowl of homemade soup, featuring fresh seasonal ingredients and aromatic herbs; flavors change daily.

Sandwiches

Grilled Cheese

Toasty bread with melted cheese, a classic comfort.

Pulled Pork Sandwich

Tender pulled pork served on a soft bun with tangy BBQ sauce and crunchy coleslaw.

Appetizers

Coconut Shrimp

Juicy shrimp coated in crispy coconut batter, fried until golden brown, served with tangy dipping sauce.

Chicken Dishes

Chicken Fingers

Crispy hand-breaded chicken strips served with a tangy dipping sauce.

Chicken Tenders

Juicy chicken strips, breaded and fried to golden perfection, served with a selection of sauces for dipping.

American Food

Hot Dog

A classic grilled hot dog served in a soft bun with your choice of toppings including mustard, ketchup, onions, and relish.

Simply Grilled

Mahi Mahi

Grilled Mahi-Mahi with citrus marinade, served with fresh vegetables and a side of garlic butter sauce.

Burger

Cheeseburger

Juicy beef patty with fresh lettuce, tomato, pickles, and melted cheese, all packed in a soft burger bun.

Seafood Dishes

Fried Calamari

Crispy fried calamari served with a side of marinara sauce for dipping.

Steaks

Entree

Nino's Pasta Specialties

Dinners - Seafood

Shrimp Fra Diavolo

Shrimp Fra Diavolo: Spicy sautéed shrimp in a robust tomato sauce, served with pasta for a fiery seafood delight.

Mains

Piatti Principale

Dinner Starters & Salads

Lunch

Address

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"Our experience at Antler’s Restaurant was incredibly disappointing. My husband and I had a dinner reservation for 6:00 PM, which I made through Open Table and received confirmation for. We were staying at the Breezy Point Resort and were looking forward to a nice, upscale dinner to celebrate our last evening there. We arrived just after 6 and were promptly greeted at the host stand. They found our reservation and seated us at a two-person table, complete with water already placed for us. I was feeling optimistic. We took a quick look at the menu but decided to set it aside for a moment, wanting to order drinks first and savor the moment. We chatted as we sipped our water, watching as another couple at a four-top enjoyed their salads and appetizers. After about 10-12 minutes, we noticed another party of four being seated next to us. We exchanged glances, thinking, “Let’s see how this goes.” Shortly afterward, a server attended to the new group, taking their drink orders and sharing specials. We thought, “Alright, our server should be here soon.” However, more time passed, and soon we were out of water. Nobody had approached us. We considered leaving if no one showed up in the next 20 minutes. Then, we saw yet another four-person party being seated behind us. They were immediately approached by a different server who took their drink orders too. At this point, over 20 minutes had passed, and it was clear we were being overlooked. My husband stepped outside, while I headed to the host stand to speak with someone. I requested to talk to the manager, only to be informed that there wasn’t one on duty, as the restaurants were all interconnected. One staff member suggested I speak with a server, but I insisted I wanted to discuss the situation with someone in charge. After a few minutes of waiting, a man named David came out. I explained our experience. When I inquired about which server was assigned to our table that evening, he didn’t know. I asked how the restaurant manages its sections, and again he had no answer. He looked around and remarked that he couldn’t understand how we had waited so long when the place wasn’t even busy. I replied, “Exactly.” David then offered to bring over the server who was supposed to wait on us, but I told him, “That’s not my issue; it’s yours.” I asked if there was anything he could do to make things right, to which he simply responded, “I don’t know.” Ultimately, he couldn’t explain what had gone wrong, had no knowledge about the server assignments, and wasn’t in a position to offer any compensation. A good manager would have apologized, asked us to return to our table, and discussed how to make it right. Instead, we received nothing. In summary, this experience teaches a valuable lesson: Beware. Think twice about dining here, and then reconsider again."

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Bayhouse - Menu