Benjamin's Restaurant And Raw Bar

Steamers

Fresh steamed clams served with butter and broth for dipping.

Crab Cake

Savory crab cakes with a crispy exterior, packed with flavorful crab meat and herbs, served with a zesty sauce.

Fried Shrimp

Crispy, golden-fried shrimp served with a tangy dipping sauce for a delightful seafood treat.

Clams Casino

Clams Casino features baked clams topped with breadcrumbs, bacon, garlic, and herbs for a savory seafood delight.

Buffalo Wings

Spicy, tangy chicken wings, served with celery sticks and blue cheese or ranch dressing for dipping.

Fried Scallops

Golden, crispy fried scallops, tender on the inside, offering a delightful seafood treat with every bite.

Buffalo Shrimp

Spicy, crispy shrimp coated in tangy buffalo sauce, served with a side of creamy ranch dipping sauce.

Chef Salad

A fresh and crisp salad with mixed greens, turkey, ham, cheese, eggs, and vegetables, dressed lightly to perfection.

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.

Spinach Salad

Fresh spinach, crisp bacon, sliced mushrooms, and boiled eggs, dressed with tangy vinaigrette.

Calamari menu

Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Creme Caramel

Linguini

Linguini pasta tossed in a rich garlic butter sauce, topped with fresh herbs and grated Parmesan cheese.

Buttered

Fish Chips

Crispy golden fried fish fillet served with classic French fries, a side of tangy tartar sauce, and a lemon wedge.

Fried Clams

Golden, crispy fried clams served with tartar sauce and lemon wedges.

Cordon Bleu

Breaded chicken breast stuffed with ham and cheese, served with a creamy sauce.

Carrot Cake

Moist and flavorful carrot cake topped with creamy frosting and a hint of spice.

Bbq Chicken

Grilled chicken glazed with smoky BBQ sauce, served with a side of coleslaw and fries.

Littlenecks

Twin Lobster

Clam Chowder

Creamy and rich New England-style clam chowder with tender clams, potatoes, and a hint of herbs.

Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

Bacon Burger

Juicy beef patty topped with crispy bacon, melted cheese, fresh lettuce, tomato, and zesty sauce on a toasted bun.

London Broil

Tender marinated flank steak, grilled to perfection, sliced thin, and served with a rich savory sauce.

Shaved Steak

Chicken Wings

Crispy chicken wings seasoned to perfection, served with a tangy dipping sauce.

Veal Parmesan

Tender veal cutlet breaded and fried, topped with rich marinara sauce and melted cheese, served with a side of spaghetti.

Chicken Dijon

Grilled chicken breast topped with creamy Dijon mustard sauce, served with seasonal vegetables.

Garlic Butter

Savory garlic butter, perfect for spreading or dipping, with a rich, creamy texture and infused with aromatic garlic.

Oyster Shooter

Lobster Bisque

Rich and creamy lobster bisque, infused with sherry, offering a luxurious blend of smooth texture and savory seafood flavors.

Brownie Sundae

A rich, fudgy brownie topped with creamy vanilla ice cream, whipped cream, and a drizzle of chocolate sauce.