Boardwalk Cafe Lounge

Phone: +17328701040

Address: 310 Ocean Ave, Long Branch, NJ 07740, United States

City: Long Branch

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Entrées

Fried Shrimp

Crispy, golden-fried shrimp served with a tangy dipping sauce for a delightful seafood treat.

Steamed Clams

Freshly steamed clams served with garlic butter and herbs.

Crab Cocktail

Chilled fresh crab served with tangy cocktail sauce, offering a refreshing and savory seafood experience.

Shrimp Cocktail

Chilled shrimp served with tangy cocktail sauce for a classic appetizer.

Pasta

Pasta Primavera menu

Fresh vegetables tossed with al dente pasta in a light garlic and olive oil sauce.

Seafood

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.

Steaks

Ribeye Steak

Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.

Surf And Turf

A delectable duo of juicy steak and succulent seafood, creating a perfect harmony of land and sea flavors.

Fish Dinner Specials

Beef Dishes

Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

Side Dishes $3 Each

String Beans

Crisp string beans tossed in aromatic garlic sauce, offering a perfect balance of savory flavors and a delightful crunch.

Vegetarian Dishes

Broccoli Rabe

Sautéed broccoli rabe with garlic and chili flakes, offering a bitter, spicy, and savory taste.

Fish And Seafood

Seafood Dishes

Fried Calamari

Crispy golden fried calamari served with tangy marinara sauce for dipping.

Starters

Lobster

Appetizer

Steamed Mussels

Fresh steamed mussels in white wine broth, served with garlic and herbs.

Specialty Dinners

Blackened Chicken

Spicy blackened chicken seasoned with Cajun spices, served tender and juicy for a flavorful meal.

Fish Dishes

Grilled Swordfish

Juicy grilled swordfish, with a hint of lemon and herbs, served with fresh seasonal vegetables.

Vegetarian

Parmesan Asparagus

Grilled asparagus spears topped with savory melted Parmesan cheese.

Mainland Entrees

Chef's Suggestions

Seafood Combination

A delightful mix of shrimp, scallops, and calamari served with a tangy lemon-butter sauce.

Specialties

Sandwiches

Main Course

Raw Bar

Address

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"First, we had the Sautéed Calamari, which was cooked in olive oil and served with marinara sauce. The calamari tasted incredibly fresh, and the sauce was flavorful without being overly salty. Next, we tried the Hot Crabmeat and Artichoke Dip, which was quite good. The dip was creamy and had generous chunks of crab and artichoke. Now, the Key Lime Gator—oh my gosh! This was the highlight of the meal. It's hard to put into words just how delicious this dish was. Every bite was a delightful experience for my palate. For my main course, I ordered The Louisiana Seafood Combo, featuring lobster, shrimp, scallops, and fresh mahi, all broiled with New Orleans spices and tossed in a light pink sauce. I must admit, I found the "spicy" label amusing because the dish lacked any real heat. However, it was still delicious, creamy, and the portion was quite generous. I recommend adding a little hot sauce to enhance it. The staff did a great job throughout our visit, and they even brought out a dessert for my parents to celebrate their special occasion. Overall, it was a magnificent dining experience!"

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