Branch Line - Menu

Ziggy's

➤ 583 Washington St, Brighton, MA 02135, USA, Boston, United States

Menu • Pizza • Wraps • Steak • Salads

---

"I don't eat pizza much ,and I have lived in the nighbrhood for over a year, I never knew Ziggys until Dave Barstool review ,what can I tell you I become a fan ,if I ever eat pizza it has to be from here,I didn't leave a review from visiting from twice or 3 times ,after many many times those slices are just incredible and it's always the same taste they don't mess up, highly recommend their pizza ? good stuff!!!"

Ritcey East

➤ 208 Waverley Ave, Watertown I-02472-3207, United States

Menu • Pubs • Full • Casual • Cheese

---

"I had an amazing dining experience at Ritcey East tonight! Everything from the delicious food to the friendly staff to the cozy atmosphere exceeded my expectations. I can't wait to come back! I highly recommend trying the fish tacos and onion rings. They are very accommodating for those with gluten restrictions. Overall, a fantastic dine-in dinner option at a price range of $20-30 per person. Don't miss out on the fish tacos!"

Cafenation Cafe Roastery

➤ 380 Washington St, Boston, Massachusetts, USA, 02135, United States

Menu • Cafe • Bakery • Breakfast • Coffee Shop, Bakery, Café

---

"I haven't been here in several years and this place has changed the menu since then. They used to serve crepes, but it seems like that is no longer on the menu. I miss the crepes they used to serve, but this place still seems like an excellent local coffee shop with sandwiches.Service: I was greeted promptly as soon as I walked in even though the worker was busy making a drink. They take your name when you order at the counter in the middle of the cafe, and they call out your name when your individual items are ready to pick up from the counter. They do not serve dine-in orders within 30 minutes of closing. There are tables on either end of the cafe, but not much, so don't expect a seat during peak times.Coffee: Served as is, the hot latte was foamy and velvety without any bitterness. Even though my order was to go, I was surprised to still see latte art when I took the lid off.Food: I ordered the Otom sandwich, which includes egg, bacon, cheddar, lettuce, tomato spicy aioli, on your choice of bread. I chose to have on an everything bagel, which had a perfectly substantial amount of chewiness. The egg was overcooked and dry, but the rest of the ingredients, like the tomato and the aioli, covered up the dryness. The spicy aioli is mild but does add a nice small kick to the flavors. It is a fairly greasy and messy sandwich thanks to the bacon and aioli, so be sure to have a couple of napkins on hand. Overall, it was delicious."

Talulla

➤ 377 Walden Street, Cambridge, United States

Menu • Steak • American • North American • Delivery Services

---

"I had been looking forward to dining at Tallula for awhile. Unfortunately, it did not live up to the hype and at the end, was priced like a Michelin starred experience without the menu or experience of one. Food: I came with a friend and we both got the tasting menu with the bread basket to start. The bread and butter was actually excellent and the best part of the meal. The opening appetizer was raw scallops, and that was actually quite nice, as it had a floral and peppery taste to it. The 2nd course was fois gras with (more) bread. Perhaps this is where I wish we didn?t start with the bread basket, as the bread with the foie gras seemed like cheap white toast in comparison. The foie gras itself, I felt was ruined. Perhaps I am a purist, but whatever gelatin and berry mix they made with the foie gras taste overly acidic and fruity and took away from the rich, earthy, buttery ness that one would expect. Next up was the pasta I had squid ink cavatelli and my friend had the lobster pasta. Both portions were laughably small and the lobster dish was bland; overall nothing special and we both felt we would get a much better dish at any other restaurant. The protein was a short rib, which was too salty, and again, felt like it lacked novelty. Finally was desert, which again was very bread forward with 2 dense brownies for each serving again, nothing novel, and we could barely swallow it after what felt like such a bready meal as is. Service was okay, I believe our server could tell that we didn?t like the food (we didn?t finish most dishes) and ended up avoiding us in favor of other tables, and it was quite clear we weren?t getting serviced as kindly as other patrons. It also didn?t help they put us at a table right by the door that was constantly open/closing on a 20 degree evening. After a 4 course tasting menu, 1 drink, tax/tip, the meal ended up being $132 just for myself. It was a bit upsetting because I have had truly exquisite Michelin experiences at that price point. Overall, glad I experienced it, but likely will not be returning or recommending."

Eastern Lamejun Bakers

➤ 145 Belmont Street, Belmont, 20478, United States Of America

Menu • Greek • Vegan • Breakfast • Vegetarian Friendly

---

"If you 're near Belmont, I recommend swinging by this little Armenian market to check out the treasures inside. I was looking up parking for Praline just a few streets down and saw ELB on the map and was immediately intrigued, having never heard of a lamejun before. I wish I had some more time to peruse the aisles but we walked away with some goodies: a bag of dried green lentils, some grape leaves, a meat lamejun, and two boxes of baklava. The baklava were a hit at the party we brought them to, though, of the two kinds we purchased, I preferred the smaller, rolled up, bite sized version (I looked it up the finger baklava. Very apt! . The second were these massive squares, sliced diagonally in half maybe the ozel kara baklava? They had a generous spread of crushed pistachios, my favorite nut; my only complaint was they were a tad hard to eat and divide into smaller portions. Now that I think about it some more, the better way to eat these would be to pop them in the oven so the honey melts just a little.I thought the grape leaves were all right, maybe too much on the sour and garlicky side for me. My husband loved them. Lamejun looks like a cross between a pizza and a savory pancake, topped with a layer of ground meat, tomatoes, herbs. They have three kinds here the traditional meat, a chicken (lower in sodium and cholesterol, as promised on the box , and a vegetarian. We went with the meat. I brought it to a party as the perfect snack. All you need is a few minutes in the broiler or the oven so the edges get perfectly golden brown crispy. For a dozen of these babies, it was about $25. I should 've asked the nice lady at the cashier if these are freezable. On my list for next time: the eggplant dip and beet salad, as well as the other kinds of baklava and turnovers. Near the cashier is also quite the selection of feta. (I don 't understand another review calling the arrangement of the items like a garage sale. Everything was pretty neatly organized and resembled any other small specialty market. Parking: lots of street options in front of the store."