"This restaurant offers amazing, freshly prepared seafood that is a refreshing change from the typical frozen fryolator fare found along the Maine MidCoast. They serve beautiful lobster, oysters, mussels, and scallops. The Saturday special of Yorkshire pudding with prime rib is delicious and made with love. The kitchen team here clearly knows their craft. They also have a full bar with options for non-drinkers, such as a fantastic fruit punch. Vegetarian options, as well as dairy-free and vegan options, are available upon request. The service is excellent, and the atmosphere is top-notch. Recommended dishes include the Fried Scallops and Fries and the Burger with Blue Cheese Garden Salad. The price range per person is $20-30 for dinner. Food, service, and atmosphere all receive a rating of 5."