Doc Magrogan's Oyster House

Phone: +13026744757,+13028573223

Address: 1131 North Dupont Highway, Dover, 19901, United States Of America

City: Dover

Menu Dishes: 35

Reviews: 135

Website: http://www.docmagrogans.com/dover

Full menu - 35 options

All prices are estimates on menu.

Salads

House Salad

Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.

Iceberg Wedge

A classic iceberg lettuce wedge topped with creamy blue cheese dressing, crispy bacon, cherry tomatoes, and chives.

Starters

Crab Dip

A creamy blend of crab meat, cheeses, and spices, served warm with baguette slices or crackers for dipping.

Sea Scallops

Tender sea scallops seared to perfection, served with a light lemon butter sauce.

Ny Strip Steak

Juicy, flavorful NY strip steak grilled to perfection, served with your choice of sides.

Entrées

Shrimp Cocktail menu

Chilled shrimp served with a zesty cocktail sauce for a refreshing appetizer.

Steamed Edamame

Steamed Edamame: Fresh green soybeans lightly salted, served in their pods for a simple, nutritious, and delicious appetizer.

Appetizers

Coconut Shrimp

Juicy shrimp coated in crispy coconut batter, fried until golden brown, served with tangy dipping sauce.

Raw Bar

Peel Eat Shrimp

Boiled shrimp served chilled and ready to peel and enjoy, often accompanied by a tangy cocktail sauce.

Steamer Pots

Chicken Wings

Wings

Crispy chicken wings tossed in your choice of tangy or spicy sauce.

Side Dishes

Mac Cheese

Creamy mac and cheese with a rich, cheesy sauce, baked to golden perfection, delivering comfort in every bite.

Fish Dishes

Fish Chips

Crispy golden fried fish fillet served with classic French fries, a side of tangy tartar sauce, and a lemon wedge.

Grill Paninis

Veggie Melt

Grilled vegetables, melted cheese, and a tangy sauce on toasted bread.

Beef Dishes

Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

Po-Boys, Sandwiches, Burgers & Fries

Platters

Land & Sea

Seafood

Shrimp Tempura

Crispy battered shrimp served with a tangy dipping sauce, perfect as an appetizer or accompaniment.

Soups

Lobster Bisque

Rich and creamy lobster bisque, infused with sherry, offering a luxurious blend of smooth texture and savory seafood flavors.

Modifiers

Seafood Delights

Sushi

California Roll

Sushi roll with crab, avocado, cucumber, wrapped in seaweed and rice.

American Food

Corn On The Cob

Grilled corn on the cob, seasoned with butter, salt, and a hint of lime.

Appetizer

Steamed Mussels

Fresh steamed mussels in white wine broth, served with garlic and herbs.

Sandwiches

Signature Dishes

Tacos

Address

Amenities

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"I think I am finally done with this place. This used to be one of our favorite restaurants. We have always had a fair sized order $100 $300) and we 've always tipped at least 20% and often more. Especially since Covid arrived, we have been ordering topick up instead of dining in. We used to order with Tony and he would graciously fulfill our requests for mango milkshakes instead of lassies and extra red, green, and brown dipping sauce . Tonight, however, I called in for our slightly smaller orderand the man taking my order was abrupt and talked over me, missed items I ordered even after I repeated when he talked over me,and insisted he knew what I was requesting when I asked for mango drinks with just milk instead of the lassies we ended up withlassies). The order was just under $90 due to the mistakes it should have been a little more) and I tipped $20 not morebecause he was rude on the phone). Now to the food: we all ordered and received) lamb korma, plus 2 orders of vegetable pecora,spicy garlic naan, and the mango drinks. We had requested spicy korma and there wasn 't even a hint of heat in any of ours, thelamb had a toothpaste texture from cooking too long, the pecora was very dry and some of them were burned, and of course, we hadyogurt drinks that we wouldn 't have ordered if we knew they wouldn 't make them without yogurt. The pecora came with about 10 ml 2 teaspoons) of each of red and green sauce nowhere near enough for the amount of pecora, especially with how dry it was. Myone concession is that we ordered at about 715 pm and they are posted to close at 930pm, but if you can 't manage to preparedishes until then, maybe you shouldn 't stay open till then. I 'm incredibly disappointed because we really liked that food, but,there are recipes online and other restaurants, so."