"I have been dining at Lomonacos since I was a child, and it has always been a favorite spot for my family. However, in recent years, the quality of the food has declined. Despite giving them multiple chances, the food has consistently been disappointing. During my most recent visit, the fried mozzarella sticks were undercooked and doughy. I ordered the pasta bolognese, but was disappointed to find that it was simply their red sauce with a small amount of ground beef sprinkled on top. The menu advertised bolognese, but upon closer inspection, it was described as a traditional meat sauce in the fine print. This was not what I had expected, as bolognese and meat sauce are two distinct dishes. I regret not spending a few extra dollars to dine at Rosso Vino instead. On a positive note, the bread at Lomonacos was fresh and delicious."