Phone: +14107524515
Address: 300 South High Street, Baltimore, 21202, United States Of America
City: Baltimore
Menu Dishes: 35
Reviews: 347
"The music with dinner was fantastic! The decor is very nice, the setting was quite lovely, except the ceiling tiles; a little dingy looking (ceiling tiles need to be replaced immediately , but nicely themed; painted, etc... Our waitress was melancholy, stressed and seemingly overworked with all the tables she had at once. At times, we ran out of ice tea, and waited a while for appetizers and food, but the service was not terrible (I tipped 20% . The appetizers (brussels sprouts wwere very good. However, the rest of dinner was terrible at best. Our party of three tried the bread, cheese pizza, and lasagna and they were all terrible (flavor . The sauce on the lasagna tasted like a mixture of Ragu spaghetti sauce and carryout ketchup! The pizza was soggy, and the bread was hard as a rock, with no flavor at all (the second batch brought out was a little warmer and softer but still tasteless. Not what you expect from a italian restaurant . My wifes work colleague made us lasagna the other day that was far better in every aspect (taste, viscosity, warmth, presentation, spices, preparation, etc... HOWEVER... The live music (The Carl Grubbs Quartet was simply amazing! Germano's Piattini supports live music from different local bands to play while having dinner. Because of this, even though the food was not good at all (except the brussel sprouts (me , and the cheesecake according to my wife I will happily eat their again (music nights only . They must make some dishes that are good, right? I will exhaust them all for good obvionce, and live jazz music, which this place has!"
Full menu - 35 options
All prices are estimates on menu.
Salads
Beet Salad
Colorful beet salad with arugula, goat cheese, walnuts, and a tangy vinaigrette dressing.
House Salad
Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Fried Calamari
Crispy fried calamari served with a tangy marinara sauce for dipping.
Lobster Ravioli
Delicate pasta filled with rich lobster meat, served in a creamy sauce with hints of garlic and herbs.
Dessert
Tiramisu menu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheesecake
Creamy, rich cheesecake with a buttery graham cracker crust and a smooth, sweet topping.
Veal
Veal Marsala
Tender veal cutlets in a rich Marsala wine sauce with mushrooms.
Starters
Gnocchi
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Meat Dishes
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Antipasti - Starters
Soups
Al Forno*
Vegetarian
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Plates
Vorspeisen
Junior's Lunch Menu
Lunch Sides
Seafood Dishes
Fried Calamari
Crispy fried calamari served with a side of marinara sauce for dipping.
Fresh Pasta
Spinach Ravioli
Delicate pasta filled with a creamy spinach blend, topped with rich tomato sauce and grated parmesan.
Entrées
Minestrone Soup
Minestrone Soup: Hearty Italian vegetable soup with beans, tomatoes, pasta, and herbs.
Lunch Pasta
Savor The Sea
Main Dishes
Anastasia
Very cute place, with ok food, bad service and great music, i will not go back sorry.
Address
Reviews
Gia
The porchetta is very good. The waiters talk too often with you. Strange decoration for an Italian restaurant.
Barbara
delicious eating in a beautiful old town baltimore atmosphere. amazing cheap prices for authentic Italian cuisine. we loved the beet ravioli in mushroom ragu. excellent wine list, fabulous service! we're going back soon!
Emmitt
music was great! Eating was excellent. classic and diverse. definitiw no single note. the waiter was animated and engaged (best wise) there is a small number of steep steps that you might want to know. but what is at the top of the stairs. that's worth it! View menu
Herta
if they are looking for a high quality Italian meal, this is the place to go! they have clearly marked vegan and vegetarian elements on the menu. the personal in the restaurant is very well informed and ensures that their nutritional restrictions are met. I enjoyed the cricket caponata and cauliflower steak!
Eda
I really enjoyed the flatbread and will probably dream of it as long as I live. the beet salad was also good, but tender for the price. the cauliflower steak was decent, but had a lot of olive oil in the plate (giant pool and was not really filled out when it was said and done. the owners are great people who have a vegan daughter and like to keep an impulse on trendy plant-based. the menu clearly marks vegan items and there are many who choose them.
Tobben
A small eatery in Little Italy. Staff is attentive, dining room decoration is nice. I had the Spaghetti with Two Cheeses and Pepper (Spaghetti Cacio e Pepe) which was made with good quality pasta, and the description is exactly what I got. Nothing fancy, and I liked it. The wife had Lasagna (Lasagna Classica); she was not as satisfied with her meal, commenting that her Lasagna was much better. Her verdict was the meat was not fresh, and there was no Ricotta in the dish. View menu
Syble
I ordered the cauliflower steak that was absolutely delicious! when I placed my order, I verified that the gremolata was really vegan and sans sardellen. it was so good to be able to order from the menu and not have to get pasta (especially since I exaggerate it on the pasta lately). only one head up, although the pattate frit is labeled as vegan on the menu, they are fried in the same oil as anything else. they can be ready to make it separate, but I didn't ask. this place is located in trendy little italy, so there is a good chance that there is a kind of event in the opposite (bonus big place for a date.
Nadia
little italy is an authentic gem that is fucked into the quarters of baltimore. most restaurants are loaded with seafood, animal and animal product menus. the owners of germano’s piattini have disassembled by offering vegan and vegetarian a place to experience little italy there are extensive vegan options that are clearly marked in the menu as well as a separate vegan section. we enjoyed the vegan cauliflower meatballs flatbread and two pasta dishes all were delicious. spoke with the new manager and he is pleased to illuminate the vegan options, so we were excited to do our bit and show veg community support.
Grady
The music with dinner was fantastic! The decor is very nice, the setting was quite lovely, except the ceiling tiles; a little dingy looking (ceiling tiles need to be replaced immediately , but nicely themed; painted, etc... Our waitress was melancholy, stressed and seemingly overworked with all the tables she had at once. At times, we ran out of ice tea, and waited a while for appetizers and food, but the service was not terrible (I tipped 20% . The appetizers (brussels sprouts wwere very good. However, the rest of dinner was terrible at best. Our party of three tried the bread, cheese pizza, and lasagna and they were all terrible (flavor . The sauce on the lasagna tasted like a mixture of R... View menu
Baltimore
Baltimore, a historic port city, is known for its blue crabs and seafood, with dishes like crab cakes and Old Bay seasoning being local specialties.
Categories
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Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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