Phone: +17758470111
Address: 1540 S Main St, Virginia City, NV 89440, United States, Carson City
City: Carson City
Menu Dishes: 35
Reviews: 981
Website: http://www.goldhillhotel.net/
"We were staying in the Gold Hill Hotel so decided to have dinner here in this restaurant which is co-located. When we first walked it seemed to be a little confusing since this restaurant halls 3 different areas (bar area, dining area adjacent to bar and a more formal dining area). We entered through the informal area from the hotel stair entrance, and stood around a bit before we asked if we seat ourselves or need to be seated. We were told we could pick which ever area were wanted so we proceeded to the more formal dining area. The servers seemed to be a bit thrown off when we stated we didn't have reservations. At this time the restaurant only has about 3 partied seated, but the restaurant did get busier as time went on. We were seated near the southwest corner near the wall at table 3 which didn't have any view out the large windows. Most of the other tables seemed to be positioned better with ours being the exception. Menu selection was good. We tried the Shrimp Scampi and Ghost Burger. The scampi was good and shrimp plentiful, however we noticed that the pasta was supposed to be angel hair but instead it was a mix of angel hair and spagetti. Made us wonder if the ran out of angel hair and started using spagetti. If this is the case they should of just used spagetti and informed us when ordering they didn't have the angel hair so we could decide if we rather have something else instead like the Lobster Ravioli. The Ghost Buger was good sized and cooked well, but probably could of used a bit more of the Ghost Sause (jam) on it. Side salad with blue cheese was good. Our Cream Burlee was not the best we have ever had since the camelized sugar crust on top was overcooked, too thick and hard, however the custard part was very good. Service was decent but not as attentive as I would of expected. Food took alittle while to come out and it would be nice if they served some bread or rolls while you were waiting. Overall the price was alittle high for the quality of the overall dining experience and food."
Full menu - 35 options
All prices are estimates on menu.
Pasta
Penne
Creamy penne pasta tossed with rich tomato sauce and a sprinkle of fresh basil, served with grated parmesan.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Fettuccine
Fettuccine served in a creamy Alfredo sauce with rich Parmesan and a hint of garlic, topped with fresh herbs.
Pasta Alfredo
Creamy fettuccine pasta tossed in a rich Alfredo sauce, often served with Parmesan cheese and a sprinkle of parsley.
Starters
Seafood
Crab Cakes
Deliciously golden brown crab cakes, packed with succulent crabmeat and seasonings.
Lobster Tail
Juicy, tender lobster tail grilled to perfection, served with melted butter and lemon wedges.
Shrimp Scampi menu
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Lobster Ravioli
Delicate pasta filled with rich lobster meat, served in a creamy sauce with hints of garlic and herbs.
Entrées
Crab Cake
Savory crab cakes with a crispy exterior, packed with flavorful crab meat and herbs, served with a zesty sauce.
Basket Of Fries
A generous serving of crispy golden fries, perfect for sharing or enjoying as a tasty side dish.
Stuffed Mushrooms
Mushroom caps filled with a savory blend of cheese, herbs, and breadcrumbs, baked to golden perfection.
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
House Salad
Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Steaks
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Grilled Steak
Juicy grilled steak seasoned to perfection, served with a side of fresh vegetables.
Rib Eye Steak
Tender, juicy Rib Eye Steak grilled to perfection, seasoned with a blend of herbs and spices.
Dessert
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Bread Pudding
Warm, rich bread pudding drizzled with caramel sauce and topped with a scoop of vanilla ice cream.
Fried Ice Cream
A delightful treat, crispy on the outside, cool vanilla ice cream on the inside, drizzled with chocolate and topped with cherries.
Vietnamese Specialties
Beef
Rib Eye
Juicy, tender rib eye steak, seasoned and grilled to perfection.
Burgers & Sandwiches
Burger
Sides
Sweet Potato
Roasted sweet potato seasoned with herbs and spices, served with a tangy yogurt dip.
Soup, Salad, And Chili
Dinner Salad
A fresh mix of greens, cherry tomatoes, cucumber, and croutons, topped with vinaigrette.
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Soups
Lobster Bisque
Rich and creamy lobster bisque, infused with sherry, offering a luxurious blend of smooth texture and savory seafood flavors.
Desserts
Chocolate Cake
Rich and moist chocolate cake layered with creamy chocolate frosting for the ultimate indulgence.
Chicken
Grilled Chicken
Juicy grilled chicken seasoned to perfection, served hot and tender.
Taste & Share
Linda
Yummy, very nice staff in bar and restaurant really added to our experience.
Address
Reviews
Kim
I was so pleasantly surprised to discover this hidden gem. It was truly one of the best meals we had during our month-long travels across the USA.
Joshua
This place has been here forever and still delivers a great experience. Kind of out of the way but totally worth the trip. Excellent service and food to match on this visit. Good idea to call ahead for reservations.
Mary
We had a special occasion celebrated at this restaurant and it was fantastic. The food and service were exceptional. The restaurant and hotel are both wonderful, and the staff is friendly and awesome! I highly recommend it. View menu
Deborah
Food is wonderful. Tri tip flavorful, vegetables with balsamic reduction wonderful touch. Mashed potatoes just enough to add to the meal. Highly recommend for special occasions and out of town guests. Service was very attentive, plus plus on service. Comfortable service but not rushed. Ambience comfortable and inviting.
Sasha
Terrible experience! The waiter was good with service but even that doesn’t make up for the terrible food. The half baked chicken was dry and bland, the augratin potatoes were bland and under cooked, and worst of all my daughters chicken alfredo did NOT taste like chicken alfredo it was acidic, bland, and made me want to literally throw up. Stay away!
Kathy
Crown Point Restaurant used to be a Mothers Day (and Easter) tradition for our family. But this was our last year. The food was so sadly disappointing. The only thing that was edible was the buns and they were clearly from Costco. The quality of the buffet food was so poor most of the food was unidentifiable and it taste even worse then it looked. What a loss! Disappointed in Reno View menu
Dan
My family and I had a wonderful dinner at this restaurant before going on a ghost tour in the area. I was impressed by the excellent food and service, especially considering the touristy location. The drinks were made perfectly, and our meals, such as the burger, salmon, chicken fettuccine, and tri-tip, were all delicious. The atmosphere of the restaurant was upscale and inviting, and the staff was friendly and attentive during our visit.
S
Visiting the area and the restaurant was recommended. It was a very good choice. My husband had lobster bisque and the 5 cheese fried ravioli. I had Alfredo penne pasta. Both came out hot, and the presentation was marvelous. We 'd ordered pre dinner salads, which were actually too big. Our drinks were perfect too a gin martini and a dead mule which is like a Moscow Mule except with a local gin brand called Cemetery gin.The service by Ashley was prompt and thorough. If we 're ever in the area again, we 'll definitely stop here for dinner!
John
We were staying in the Gold Hill Hotel so decided to have dinner here in this restaurant which is co-located. When we first walked it seemed to be a little confusing since this restaurant halls 3 different areas (bar area, dining area adjacent to bar and a more formal dining area). We entered through the informal area from the hotel stair entrance, and stood around a bit before we asked if we seat ourselves or need to be seated. We were told we could pick which ever area were wanted so we proceeded to the more formal dining area. The servers seemed to be a bit thrown off when we stated we didn't have reservations. At this time the restaurant only has about 3 partied seated, but the restauran... View menu
Categories
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Brunch A delightful blend of breakfast and lunch dishes featuring classic favorites and creative twists. Enjoy savory options like eggs benedict or opt for sweet treats like fluffy pancakes and fresh fruit.
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American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes. View menu
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Breakfast Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!
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Steakhouse Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
Amenities
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Wifi
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Takeout
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Delivery
- menu
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Television
