Old Thousand - Menu

I had the brisket fried rice, and the meat was.soft, juicy and left me with a flavor resonace that I was thankful to have with each breath. The staff was cool, attentive, respectful, and fun.The price and quality are matched well and I am happy to recommend folks anytime.Keep up the great work!I will be back.

Wow, the food here is absolutely incredible! I can't stress enough how fantastic the mapo tofu is! It’s not your typical version, as it features crispy fried tofu cubes instead of the usual soft ones. The spice level is flavorful rather than just hot, and it’s packed with mouth-numbing Sichuan peppercorns. Plus, it’s loaded with hearty mushrooms instead of pork, making it vegan by default! I can't wait to return for happy hour!

Was greeted quickly when I came in, sat over by the window. Place was very clean and decorated nicely. Kira was my server and very attentive. Food was great! I tried the Tso's lunch special which was a nice way to try other items. Came with a homemade spring roll with and I tried the pickled cabbage which was light and refreshing. Perfect amount of salt on everything. Food felt very clean! Apple was a nice addition to the chicken. Greens were nice also. View menu

Overall Old Thousand was an okay experience. The staff was really kind and very informative. The food was okay. For price to portion it was a bit off. The best thing was the chicken and waffles. The bubble waffle was a different touch with the popcorn chicken bites and Asian herbs. They did advertise mama fried chicken but didn't get much spice. The Hong Kong French toast had a weird tangy taste I couldn't get over. I wasn't a fan. The chili wonton are fine as the crab Rangoon's.

I believe they recently upgraded their rice, which is a significant improvement—this was my only complaint for a while. One suggestion for the restaurant would be to add more Granny Smith apple pieces to the General Tso's chicken, as they complement the dish perfectly. I would also recommend increasing the spice level a bit. I love the chili peppers, but some of them can be quite intense, making it harder to enjoy the meal. Lastly, I’d appreciate it if you could remove the gratuity on to-go orders. In my opinion, tips and gratuities should only apply to table service.

Visited mid-week, partially to try them out, and to watch Cocaine Bear that they were showing. It was pretty empty around 7PM and we sat on the patio since that's where the TV was. We got a couple of different items to get a sampling of their food, including the fried chicken, mapo tofu, and fried rice; along with some drinks, which I found too sweet, I found the chicken and mapo tofu way too salty, and others at the table agreed. The fried rice was ok but a bit dry. The service was great and they were really nice and prompt, it's just unfortunate that their food wasn't very good. I know they have another location south but I think I got a good enough of an idea of their food. View menu

We visited on a Friday night around 8PM. We waited at the front for a solid 5 minutes before I went searching through the restaurant to try to find someone to seat us. Once we sat down, we had to wait another 5 minutes for menus. To be honest, if I wasn’t starving.. I would have left.After taking a look around, we noticed there were only 2 servers and lots of full tables.The service honestly is awful. Luckily, the restaurant got slower but unfortunately, the service never improved.But the food is amazing! The general Tso’s chicken is amazing. Perfect crunch and spice. The brisket fried rice was also spectacular. We also really enjoyed the pork and shrimp dim sum. Shoutout to the chefs!Hopefu...

We visited on a Friday night around 8PM. We waited at the front for a solid 5 minutes before I went searching through the restaurant to try to find someone to seat us. Once we sat down, we had to wait another 5 minutes for menus. To be honest, if I wasn't starving.. I would have left. After taking a look around, we noticed there were only 2 servers and lots of full tables. The service honestly is awful. Luckily, the restaurant got slower but unfortunately, the service never improved. But the food is amazing! The general Tso's chicken is amazing. Perfect crunch and spice. The brisket fried rice was also spectacular. We also really enjoyed the pork and shrimp dim sum. Shoutout to the chefs! Ho...

I visited on a Sunday morning and took advantage of the Sunday Brunch special. My group ordered several dishes, including Mala Fried Chicken, Brisket Fried Rice, Cantonese Scramble, Chicken and Waffles, and General Tso's Chicken. The Mala Fried Chicken was excellent and reminded me of the crispy fried chicken from a traditional Sichuan restaurant. The Brisket Fried Rice was also a hit and enjoyed by everyone in our group. While the General Tso's Chicken wasn’t anything extraordinary, it was still decent. The stars of the meal were definitely the Chicken and Waffles and the Cantonese Scramble. The waffles were bubble waffles, reminiscent of what you’d find in a Hong Kong dessert shop, and th... View menu