Red Tracton's Steakhouse

550 Via De La Valle Solana Beach, CA 92075, 92075-2473, United States

🛍 Tea, Cafés, Steak, Coffee

4.1 💬 6900 Reviews
Red Tracton's Steakhouse

Phone: +18587556600,+18587244400

Address: 550 Via De La Valle Solana Beach, CA 92075, 92075-2473, United States

City: Solana Beach

Menu Dishes: 35

Reviews: 6900

Website: http://redtractonssteakhouse.com/

"We live too far away to get here very often, but it is always a treat when we do. The prime rib never disappoints, and the lobster bisque remains the star of the menu. One of our party tried the prime rib-eye steak and pronounced it wonderful (as he polished his plate); the rest of us stayed with the trusty prime rib, creamed spinach, and rice pilaf and talked about how we really should try more of the menu someday...but we certainly don't miss out! On a side note, Aaron at the front desk was extremely helpful in working out a mealtime that worked for everyone. Thank you, sir!"

Full menu - 35 options

All prices are estimates on menu.

Salads

Pasta

Entrées

Burger

Soups

Charbroiled Beef & Chops

Salad

Starches

Vegetarian Dishes

Po Boys Specialty

Brunch

Main Course

Soups & Chili

Sandwiches

Seafood

10 Best Deluxe Sandwiches

Entrees - Chop House Classics

Amigo Sides

Dinner Entrées

Sides

Side Orders

Soup & Salad

Red's Favorites

Mindi Mindi

Great service by all. Lobster sandwich and prime rib was delicious.

Address

Show Map

Reviews

Marie
Marie

Not only a delicious dining experience, but fabulous entertainment party atmosphere!


ryan
ryan

My wife and I had an incredible meal there last night. We highly recommend this place. The food was incredible!


Marshall
Marshall

Never disappointed when I go to Red's. Great food, great server (Teresa) and great atmosphere. Best OG bar restaurant in San Diego. View menu


Jenni
Jenni

Prices have gone up a little, but very still reasonable for the portion you get. Great food and our server, Katie was excellent. We will definitely be back.


Nedra
Nedra

Teresa was a wonderful host and our meal was excellent. They are right when they say the best prime rib in town. From the salad to the dessert, everything was delicious.


GP
GP

All great. Traditional prime rib and baked, stuffed potato were excellent along with Ana’s service. The entire group enjoyed their respective meals, appetizers and drinks. View menu


Linda
Linda

Delightful. Pricey but special. The Prime Rib and Baked Potato was delicious. Enough for 3 meals-no joke! The service is great. It is quiet enough to have a conversation with your table mates but still has energy.


PHIL
PHIL

Been going here for decades and usually order the 24 ounce bone-in prime rib. It’s been the best prime rib I’ve had anywhere and its quality has never wavered in all these years. Ambience is old style steak house meaning quiet, restful and comfortable. While its cost has gone up over the years, I’d much prefer that than compromising on the quality of the beef. I would recommend improving their wine list, especially the reds by the glass, and get away from the big corporate brands. Their prime rib deserves better.


Phyllis
Phyllis

We live too far away to get here very often, but it is always a treat when we do. The prime rib never disappoints, and the lobster bisque remains the star of the menu. One of our party tried the prime rib-eye steak and pronounced it wonderful (as he polished his plate); the rest of us stayed with the trusty prime rib, creamed spinach, and rice pilaf and talked about how we really should try more of the menu someday...but we certainly don't miss out! On a side note, Aaron at the front desk was extremely helpful in working out a mealtime that worked for everyone. Thank you, sir! View menu

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.

Amenities

  • Beer
  • Amex
  • menu
  • Wine
  • menu
  • Dancing

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"Best dinner of the year! AND we eat out every night, so saying this was the best dinner this year... that's saying something. Came here last night for a date night. We have been a few times previously. My wife wanted the surf and turf for two. So, that's what we ordered. At $60 it seemed like a bargain. It featured ribeye steak, crab cake, cauliflower, green beans, rainbow carrots and garlic mashed potatoes. It was served with sides of remoulade, bearnaise and demiglaze. First off nothing was pedestrian about this plate of food. I have no idea what kind of green beans they were. They were long, flat and wide. Kind of like a Lima beans in its shell, but tender and sweet. There was cauliflower that had bright white tops but green stems. Never seen that before. Carrots were rainbow colors. The steak was seasoned perfectly, maybe had even been brined. Tender to the point I didn't need a knife. The star of the show was the demiglaze. Literally the best I have ever had. So good that I asked the chef if he made it himself. I was disappointed to find out the answer was yes. I was hoping it was something that I could procure from some specialty shop. But no. Only a chef with extreme pride in the craft would go to all the effort to make a demiglaze like that. That same pride echoed throughout the plate. The mashed potatoes as included. Not too rich or fat laddened, yet full of flavor and a perfect accompaniment to the veggies and the steak. We ended up having an apple crisp for dessert. It came straight from the oven with a big scoop of creamy vanilla ice cream. It gilded the lily. Everything was amazing. And, I got a small amount of demiglaze to go. In the end, I found the specialty shop I was looking for. ?"