Phone: +14153911849
Address: 240 California St, 94111, San Francisco, United States
City: San Francisco
Menu Dishes: 35
Reviews: 12165
Website: http://www.tadichgrillsf.com/
"Dining at Tadich Grill, the oldest continuously operating restaurant in San Francisco, is like stepping back in time. The food is fresh and simply prepared, with ample portions that will satisfy the hungriest of diners. The clam chowder was warm and sumptuous, with a prominent green pepper flavor that distinguished it from the chowder I’m used to eating on the east coast. The fries were crispy and flavorful, and the oysters Rockefeller were massive, with more greens and bubbling cheese than oyster. The pan fried sole was tender and flavorful, and the mixed seafood salad was loaded with shrimp, prawns, and crab. Overall our meal was delicious, and the service was attentive and prompt. If you are a fan of old-school restaurants with history and classic American seafood dishes, look no further than Tadich Grill."
Full menu - 35 options
All prices are estimates on menu.
Entrées
Crab Cake
Savory crab cakes with a crispy exterior, packed with flavorful crab meat and herbs, served with a zesty sauce.
Potato Wedges
Crispy golden potato wedges, seasoned to perfection, served as a savory and satisfying side or snack.
Prawn Cocktail
A classic starter with succulent prawns in a tangy, creamy cocktail sauce, served on a bed of crisp lettuce.
Shrimp Cocktail
Chilled shrimp served with a zesty cocktail sauce for a refreshing appetizer.
Seafood
Prawn
Juicy prawns grilled to perfection, seasoned with garlic and herbs, served with a tangy lemon butter sauce.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Swordfish
Grilled swordfish steak seasoned with herbs, served with lemon butter sauce and vegetables.
Crab Cakes
Deliciously golden brown crab cakes, packed with succulent crabmeat and seasonings.
Salads
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Seafood Salad
A refreshing mix of fresh shrimp, crab, and calamari with crisp greens, tangy lemon, and herbs.
Dessert
Rice Pudding
Creamy and sweet rice pudding, flavored with cinnamon and vanilla, topped with a sprinkle of nutmeg.
Bread Pudding
Warm, rich bread pudding drizzled with caramel sauce and topped with a scoop of vanilla ice cream.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Seafood Pasta
Seafood Pasta: A delightful mix of fresh shrimp, clams, and mussels in a rich garlic cream sauce over fettuccine.
Pizza - Mini Ø 24Cm
Salad
Caesar
Classic Caesar salad with crisp romaine, creamy dressing, Parmesan, and garlic croutons.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Starters
Hearty Fare
Cioppino
Cioppino: A hearty seafood stew with clams, mussels, shrimp, and fish in a rich tomato broth.
Ribs
Prime Rib
Juicy, tender, slow-roasted beef with rich flavors, often served with au jus and horseradish sauce.
Lobster
Chowder And Salads
Bread
Steaks
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Side Dishes
Clam Chowder
Creamy and rich New England-style clam chowder with tender clams, potatoes, and a hint of herbs.
Indian
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Fish Dishes
Fish And Chips
Crispy battered fish served with golden fries and tartar sauce.
Desserts
Chocolate Cake
Rich and moist chocolate cake layered with creamy chocolate frosting for the ultimate indulgence.
Appetizer
Seafood Platter
A medley of fresh seafood including shrimp, crab, and mussels, served with lemon wedges and a side of cocktail sauce.
Seafood Specialties
Side Orders
Steamed Vegetables
A vibrant mix of seasonal vegetables, lightly steamed to perfection, preserving their natural flavors and nutrients.
David
As much of a San Francisco classic as yhe Golden Gate Bridge and the cable cars.
Address
Reviews
User
Great service. Excellent seafood. I had the Seafood Saute. Pictured. The oldest restaurant in San Francisco. If you are in the area this is a must do.
User
Fresh crab, huge shrimps and delicious ciopinno! Service was also delightful and atmosphere was great with a private booth in the tavern. Highly recommend!
User
Excellent food with a classic no-nonsense San Francisco vibe. The service here is great as are the drinks. I almost always get the smoke trout appetizer and the cioppino for my entree. Delicious. View menu
User
Outstanding flavors. I can see why this place has been around so long. Wonderful service. We spent more than normal at lunch because we had drinks and dessert. The cioppino, crab cakes, Boston chowder, chocolate cake and cocktail were all fantastic.
User
If I could give this place more stars, I would. The beautiful Jose managed to rave into our party of 8 on a last minute request and each individual in our group about their food. Absolutely fantastic, great atmosphere, nice staff. Will definitely come back!
User
I happened to stumble over this restaurant. I was hungry for a long flight and I didn't know it was the oldest restaurant in San Francisco. I wanted to eat some locals, so I asked for a Clam Chowder and they had it, and it was delicious. However, this place is not quite about food that is great about history and they do well preserve it! View menu
User
Visit Tadich Grill since 1976 this institution has not changed much: Unfortunately the bar became shorter and Brandy Alexander no longer exists, but the very friendly service, the wide menu with excellent fish, seafood and meat is still served in the best quality. An unforgettable visit to non-fast foods; Reservation in advance is highly recommended!
User
This restaurant is right down the street from my job. A couple of my coworkers went here for lunch to welcome a new staff member. I didn’t know the restaurant’s history and was pleasantly surprised. It was a great experience for someone who just moved to the city. I had the crab cakes on the recommendation from our waiter. They were delicious. We finished with a slice of the Belgian chocolate cake. We all thought it was divine. We’ll be back for more.
User
Dining at Tadich Grill, the oldest continuously operating restaurant in San Francisco, is like stepping back in time. The food is fresh and simply prepared, with ample portions that will satisfy the hungriest of diners. The clam chowder was warm and sumptuous, with a prominent green pepper flavor that distinguished it from the chowder I’m used to eating on the east coast. The fries were crispy and flavorful, and the oysters Rockefeller were massive, with more greens and bubbling cheese than oyster. The pan fried sole was tender and flavorful, and the mixed seafood salad was loaded with shrimp, prawns, and crab. Overall our meal was delicious, and the service was attentive and prompt. If you... View menu
Categories
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Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
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Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite! View menu
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American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
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North American Savor the diverse flavors of North America with dishes ranging from juicy burgers and crispy fried chicken to tangy BBQ ribs and fresh salads, all capturing the essence of regional favorites and comfort classics.
Amenities
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Takeout
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Delivery
- menu
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Visa Card
- menu
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Television
