Tin Lizzy's Emory Point

Had a good experience on my visit. The food was good and the waitress was prompt and polite. Didn't have to wait long on my food also.

The food was tasty, the staff was welcoming and attentive. They did overlook a few things, but overall I had a pleasant dining experience and enjoyed my meal.

I arrived at 11:04 with my group of 19 disabled veterans. We had made reservations in advance. The waitress was not knowledgeable about the menu items and our food came out cold, even the skillets. People were receiving the wrong orders. It was simply not the best choice for our lunch. View menu

Lots of options on the menu, lots of Beer options too. Service was good, not very crowded when we were there. Got a Korean BBQ Taco and Santa Fe Steak. Both had good flavors, should have eaten the steak first, the korean was a little more spicy. Over all Good Meal, Good Value and Cold Beer

Sadly I have to remove my 5 star review. Not only has the service gone WAAAY downhill due to understaffing, but they just slashed half their menu. Only 4 skillets and they dropped liberally ALL my favorite tacos. They don't even have the Duo or Bacon Queso anymore. We ordered stuff off of the new menu but we're really disappointed in what's left tbh. Guess they're circling the drain just like every other restaurant in Emory Point :

This restaurant has more of a sports grill-style upscale or ritzy taco joint atmosphere. It is kid-friendly (with only one high chair available), but it caters more towards adults. The staff could have been more friendly and attentive to their tables and customers. The restaurant was expected to be more of a traditional Mexican restaurant but turned out to be just a ritzy taco place with higher priced tacos. Despite this, the tacos were delicious. It would have been appreciated if refills were offered or if there was check-ins to see if anything else was needed. Overall, it felt like a high-end Taco Bell with a wait to be seated and lacking in table service. View menu

I absolutely adore this restaurant for their upscale tacos. My go-to orders are the southern comfort and the chop chop shrimp, both of which are incredibly unique and delicious. The chop chop shrimp, in particular, stands out with its pumpkin seeds adding a nice crunch. The southern comfort is a comforting combination of fried pickles, goat cheese, and fried chicken. The nachos are also fantastic, with well-seasoned chips topped with buffalo chicken and a touch of chopped celery for freshness. The drinks here are equally impressive; I highly recommend trying the spicy margarita and the Thai basil, both of which are refreshing. Our server was exceptionally friendly and attentive, making for a...

The positive is that they are open late. I think this is a huge plus since they are located right next to Emory's campus and they will get a lot of business from hungry students in the area looking for a late night hang out spot. Although, they have late hours, there was only one choice on the menu which consisted of chicken tacos. Now I enjoy tacos so I wasn't that disappointed but it would have been great to see a few other options. The bar is open as well. They usually have a happy hour and drink specials each week. I had the chance to try a margarita and it was decent. Not the best, but it sufficed. I think the other positive element was the hostess who later acted as my waitress as well...

So I have been on a search for really good nachos in this area, and Tin Lizzy’s nachos really did not disappoint. I think a lot of places make the mistake of using flimsy chips or under seasoned chips, but these chips were structurally sound and held up well, even after sitting under queso and tomatoes and all the other toppings. They were also seasoned really nicely (although maybe a bit unevenly, but that’s just the nature of chips). I topped the nachos with beyond meat (because we love the planet) and the meat itself didn’t have much flavor, but overall the other flavors made up for it. The queso was so good, and I think there was the perfect amount of queso (because I am lactose intolera... View menu