Phone: +34918549505
Address: Dr. Gómez Ruiz, 7. 28440. Guadarrama, MADRID, Spain
City: Guadarrama
Menu Dishes: 35
Reviews: 9289
Website: http://www.hotelruraltorreblanca.es
"the Torreblanca restaurant is located next to the national park of the Guadarrama mountain range, in one of the best areas. is located on a 2500 square meter estate, it has within a beautiful garden and three terraces, a restaurant area, another grill area and a chill-out space to enjoy our breasts. our gastronomy is based on high quality products cooked in a different way than is usual in the mountains. our chef alberto brunette cowboy is currently the world’s most prestigious cooking contest champion and Spanish representative: the bocuse d’Or, known as the Olympics gastronomic par excellence. as a star dish we have our herrings with spherical Japanese algae of cheese and beetle tacos. We also have the rural hotel Torreblanca which has 5 double rooms and the vip room where you can spend the night after a pleasant night in our restaurant."
Full menu - 35 options
All prices are estimates on menu.
Plato
Dessert
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Brownies menu
Rich, fudgy brownies packed with chocolatey goodness, perfect for satisfying any sweet craving.
Cheesecake
Creamy, rich cheesecake with a buttery graham cracker crust and a sweet, tangy topping.
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Vanilla Ice Cream
Creamy and smooth vanilla ice cream with a rich, classic flavor, perfect for a sweet treat or dessert.
Entrante
Appetizer
Tempura
Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.
Starters
Mushroom Risotto
Creamy Arborio rice with sautéed mushrooms, Parmesan, and a hint of truffle oil.
Beef Steak
Dessert/Snacks
Baked Goods
Main Courses
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Soups
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Steaks
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Indian
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Seafood
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Platos
Guillem
Comida exquisita y camareros muy profesionales, fenomenal recomendable 100 × 100
Address
Reviews
Ian
Perfecto el trato, el lugar y la comida!! Repetiremos. Comida sorprendente con una gran calidad y a buen precio
Radim
Un hotel único en la sierra de Madrid donde disfrutar de una cocina de autor que no te dejara indiferente. Muy recomendable
Jaime
Very good. excellent food and phenomenal treatment the price a little expensive goes to 45 euros per person. Very nice garden View menu
Paula
ES UN ESPACIO BONITO Y CÁLIDO , SE RESPIRA EL CARIÑO CON EL QUE HAN DECIDIDO LLEVAR A CABO ESTA PROPUESTA DE HOTEL RURAL Y RESTAURANTE. .
Celia
Totalmente en la nube 9.. Todo delicioso.. Las croquetas, la carne, las croquetas de curry, las costillas, el tinto de noche wow in heaven!!!
은서
Todavía estamos impactados, toda la familia hispano-polaca, con la maravillosa comida para celebrar nuestra boda el 4 de julio. Todo salió fantástico,... View menu
Федосья
Que gran cocina y excelente trato tienen en este local. Pura magia gastronomica en cada plato y fantasía creativa en su ejecución. Un abrazo a todo el...
Cassiopea
Estuvimos comiendo ayer y me encantó. El trato excelente, el sitio supernova y la comida...sin palabras. Yo pedí Dun Sum relleno de rabo estofado y el...
Joel
the Torreblanca restaurant is located next to the national park of the Guadarrama mountain range, in one of the best areas. is located on a 2500 square meter estate, it has within a beautiful garden and three terraces, a restaurant area, another grill area and a chill-out space to enjoy our breasts. our gastronomy is based on high quality products cooked in a different way than is usual in the mountains. our chef alberto brunette cowboy is currently the world’s most prestigious cooking contest champion and Spanish representative: the bocuse d’Or, known as the Olympics gastronomic par excellence. as a star dish we have our herrings with spherical Japanese algae of cheese and beetle tacos. We... View menu
Categories
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Mercado
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Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
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Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
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Cocina De Marca Experience our Signature Cuisine, where tradition meets innovation. Savor uniquely crafted dishes that perfectly blend global flavors, showcasing our chefs' artistry and passion for culinary excellence.
Amenities
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Vino
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Wi-fi
- menu
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Sacar
- menu
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Terraza
