"The restaurant has improved significantly compared to the past couple of years—the food was enjoyable. However, there were three issues: first, you need to bring a phone to read the menu, which is inconvenient. Secondly, although they are open for three more weekends, there was no beer option available. Lastly, at 7 PM, the high school assistant was noisily emptying the large wine fridge, which dampened the atmosphere of the evening. I'm hoping for a return to the days when we eagerly looked forward to visiting UD several times each season for lobster ravioli and more."