Phone: +14436815310
Address: 1417 Thames StMD 21231, Baltimore, United States
City: Baltimore
Menu Dishes: 35
Reviews: 3294
Website: http://www.ampersea.com
"I do not enjoy doing this. I assume people work hard to provide you with a memorable dining experience. I don't have a problem spending $150 to $200 on a meal but I want something memorable in return. I don't know anything about the ownership or management of the restaurant or the back of the house staff. For the money $150 w/ tax and tip w/ a glass of wine each) this experience came up woefully short. I had the seared scallops with risotto. The scallops didn't have much of a sear and the risotto tasted like it was mass produced and scooped from a slow cooker. I also had the chopped salad. Presentation does not appear to be a concern as it looked like the server not a sous chef) threw it together a' la a diner and dumped a vinegar heavy dressing on top. My wife had the jumbo lump crab cake with roasted potatoes. The carb cake had lump on the outside but was primarily not lump meat. I honestly don't think the roasted potatoes spent a minute in an oven as it was obvious they were boiled. It was difficult to finish any of the entrees or the salad. It's sad that the food can't match the view from the outdoor tables. It is a wonderful location for a relaxing evening if only they could elevate the food preparation. There are many choices for a memorable dining experience in the Harbor East/Fells Point area...in it's current state...this is not one of them. Try The Black Olive."
All prices are estimates on menu.
Baltimore, a historic port city, is known for its blue crabs and seafood, with dishes like crab cakes and Old Bay seasoning being local specialties.