Don Alex - Menu

I must say I thoroughly enjoyed the food. I had a quarter chicken served with rice and salad, as well as salchiyucas as an appetizer and a seafood soup. Of course, I also had some chicha morada to drink.

Today I went to eat here expecting good food because this isn?t my first time coming here but the portions shrunk . The chicken was burnt. I also ordered calamari?s and it didn?t have yuca.The soda was hot. The workers are very distracted.

Picked up take out on July 4. Got a combo, whole chicken, salad and white rice. Also added extra side dishes but meal was ruined by the rice, it was either the bottom of the pot or recooked. Hard and lumpy. Was disappointed. Took away the enjoyment of themeal. View menu

They add a mandatory 20% tip to the bill without mentioning it when they present the check. We almost tipped again by mistake, and I find this practice very dishonest and something that should be changed. The food was just average, but the prices were oddly high, so I wouldn't recommend this restaurant.

The caldo de gallina is water with noddles and egg. The water has the taste of egg instead of gallina. I complained about but the choice was to order something else and pay for the caldo de gallina and the additional dish. The waiter didn?t know aboutthe caldo de gallina taste. His explanation was I don?t like to eat soups.

I had the mixed ceviche, which was medium spicy and highly recommended for seafood lovers. I also tried the Lomo platter; the Rock Steak was topped with onions and tomatoes and served with fries. I forgot to take a photo, but I'll definitely remember to do that next time! For dessert, I enjoyed a flan, which was a delightful treat. Overall, the food, service, and prices were excellent. View menu

This is a delightful restaurant that I genuinely love visiting. The fresh food is excellent, and I've never had a bad experience here. The service is impressively quick, with a wait time of no more than 5 minutes. There are seating options both indoors and outdoors, and the decor is lovely, creating a very pleasant atmosphere. I particularly enjoy the chicken and beef mixed with tomatoes, onions, and French fries, served alongside a side of rice. The portions are generous, all for under $20. And I can't forget to mention the incredibly delicious Tres Leches cake!

As soon as I entered, Cristian greeted me with a warm smile and led me to my table. The atmosphere is charming and cozy. The waitstaff is both efficient and personable. For lunch, I savored a wonderfully spiced half roasted chicken served with rice and beans. Initially, I opted for an iced Coke, but my interest was piqued by a carafe containing a milkshake-like drink. After asking about it, I decided to order my own carafe of Maracuya (a blended ice passion fruit with milk), which turned out to be refreshing and tangy. I'm incredibly satisfied with this recommendation. Thank you, Don Alex in Rego Park!

Went with friends trying to presume our Peruvian cuisine however I was sadly disappointed, parrillada was burned almost toasted no taste whatsoever Don Alex restaurant has tried to maximize the portion by slicing and thinning the meats and the chicken,seafood soup very poor very tiny shrimp 1 or 2 pieces , very little seafood in it, rice with mariscos (Sea food) very poor inseafood too much rice only , Pescado a lo macho a little tiny fish, calamari hard to chew on under cooked , 2 mussels ok, theaguadito soup ok , the chicha morada ok ? I am not going back ever again I l gave them a second chance this was my second time ,not worth it. They only accept cash, be careful get a receipt because... View menu