Foundations - Menu

one of the best kept secrets in the city. High-quality eating and affordable costs. has a large wine list that could not rival many restaurants in the city. I would recommend everyone in the city.

We attended the Edible Adventures sushi making class and it was spectacular! The chef and students who assisted were great. This was a very informative and fun way to learn how to make really tasty sushi. They used the finest ingredients and we took so much home with us! We will be going back for another class and will try the Foundations Restaurant too.

(celebrate) I hosted an evening meal for 6 to celebrate the 25-year anniversary of some close friends. the pencils pulled out all the stations and presented us a nice evening. I had not asked for any special treatment for this occasion, but I had mentioned that we had a jubilee when I was holding up. the kitchen team came all for the dessert course and presented a beautifully decorated dessert plate to the happy couple. thanks to all for a pleasant meal and for such a gracious host. for a special occasion they can not beat the foundations 17 sep, 2013 5 of us went during the restaurant week for a delayed celebration. the evening was great by...read more View menu

amazing. from service to eat, great experience! three of us made it for each one of us to get something else so that we could all try a little of it. the best items were the mango strawberry sorbet (only a palette cleaner but ingenious), the tempura flounder, the ribeye, and the lamb sausage stuffed quail were our most important courses and all were found to be delicious. our favorite appetitor was the supposed skalopps. no one had a preference of liver-based patt or frozen gassenacho. all desserts were great, with the goat cheese cream brule was the favorit. her wine card is extensive and loves the fact that the culinary students lead the restaurant. will definitely be back.

Amazing. From the service to the food, great experience! Three of us made it a point for each of us to get something different so we could all try a little of it all. Best items were the mango strawberry sorbet (just a pallet cleanser but awesome), the tempura flounder, the ribeye, and the lamb sausage stuffed quail were our main courses and all were found to be delicious. Our favorite appetizer was the seared scallops. No one was fond of liver based patte or the frozen gasp acho. All the desserts were great with the goat cheese creme brule being the favorite. Their wine list is extensive and love the fact that the culinary students run the restaurant. Will definitely be back.

positiw: tomaten bisque suppe awarded with parmesan and petersilie. condensed chocolate dessert with whip cream, caramel and salted bark crispy excellent. friendly interaction with plate collectors. negatiw: heater not working in januar with 30 degrees outside temperature, so jacket had to wear during the meal. wooden chairs with dried iron and without table ceilings. manager without personal: no straw for drinks offered, ignored suppe of the day request from gast, presented teebox without explanation, collected lunch menus then not seen again until collection cards. sandwiches arrived with burned toast and dark gray avocados. no hot water in the toilet. dessert fork on the table...read more View menu

CELEBRATE!. I hosted a dinner for 6 to celebrate the 25th wedding anniversary of some close friends. Foundations pulled out all of the stops and presented us with a fine evening. I had not asked for any special treatment for this occasion, but I had mentioned we were celebrating an anniversary when I made reservations. The kitchen crew all came out for the dessert course and presented a beautifully decorated dessert platter to the happy couple. Thanks to all for a delightful meal and for being such a gracious host. For a special occasion you cannot beat Foundations. -----17 Sep, 2013----- 5 of us went during Restaurant week & for a delayed celebration. The evening was superb through...

CELEBRATE!. I hosted a dinner for 6 to celebrate the 25th wedding anniversary of some close friends. Foundations pulled out all of the stops and presented us with a fine evening. I had not asked for any special treatment for this occasion, but I had mentioned we were celebrating an anniversary when I made reservations. The kitchen crew all came out for the dessert course and presented a beautifully decorated dessert platter to the happy couple. Thanks to all for a delightful meal and for being such a gracious host. For a special occasion you cannot beat Foundations. -----17 Sep, 2013----- 5 of us went during Restaurant week & for a delayed celebration. The evening was superb through...

In the past month I have eaten here every week. The food is always fresh and delicious, the wait staff are attentive and knowledgeable and will ask other staff if they dont have an answer for you. All other staff are so friendly and accommodating. I'm physically challenged and use an electric scooter. The restaurant is very handicap accessible (including the restroom) and when the staff see me arrive in the parking lot, they are waiting and holding the doors open for me and the same when I leave. Today a delightful chef instructor showed my sister and I their lovely herb and vegetable gardens which they use to cook their delicious meals with. Today I had a fabulous lunch with my sister, last... View menu