Phone: +15059549670,+15059860000
Address: 330 E Palace Ave, Santa Fe, United States
City: Santa Fe
Menu Dishes: 35
Reviews: 1448
"However, when it was time for the main course, the floor manager approached us to inform us that they had run out of salmon, and he offered us the steak at the same price instead. Although neither of us wanted steak, we didn't have much choice. I spoke with the manager about the best way to cook the buffalo, and we agreed on medium rare, which would have been my preference as well. We also chose two side dishes: asparagus and scalloped potatoes. When the main course arrived, the buffalo was cooked medium well, resulting in it being dry and tough. The scalloped potatoes were cold, while the asparagus was perfectly fine. We voiced our concerns to the floor manager, who kindly comped us for the main course and our drinks, which I felt was a fair resolution. However, it was hard to understand how a restaurant of this quality could run out of one of just two main course options and how the kitchen could mismanage the order to that extent."
Full menu - 35 options
All prices are estimates on menu.
Salads
Beet Salad
Colorful beet salad with arugula, goat cheese, walnuts, and a tangy vinaigrette dressing.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Classic Wedge
Crisp iceberg wedge topped with blue cheese dressing, crispy bacon, cherry tomatoes, and chives.
Starters
Dessert
Homemade Flan
Homemade Flan: Creamy vanilla-infused caramel custard with a silky texture and rich, sweet flavor.
Starters | Soups | Salads
Small Plates
Fingerling Potatoes menu
Golden fingerling potatoes, crisped to perfection, seasoned with rosemary and sea salt, served warm.
In Hand
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Egg Dishes
Omelette
A fluffy omelette filled with your choice of cheese, veggies, or ham, served with a side of golden-brown toast or fresh salad.
Vegetarian Dishes
Broccolini
Tender broccolini sautéed with garlic and olive oil, finished with a sprinkle of sea salt.
Steaks
Steak Frites
Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Beer Menu (Must Be 21 To Purchase)
Special Model
Grilled chicken marinated in herbs, served with a side of seasonal vegetables and a zesty citrus sauce.
Veal
Finger Food
Chicken Nachos
Crispy tortilla chips topped with grilled chicken, melted cheese, jalapeños, and pico de gallo.
Side Orders
Botanas (Appetizers)
Chile Con Queso
Creamy cheese dip blended with green chiles, perfect for dipping with tortilla chips.
Entrées
Appetizers
Main Courses
Braised Lamb Shank
Tender lamb shank slow-cooked in savory herbs and spices until falling off the bone, served with rich, aromatic jus.
Buns
Grilled Chicken Blt
Grilled chicken breast with crispy bacon, fresh lettuce, tomato, and mayonnaise on toasted bread.
Pizza
Margherita Flatbread
Classic flatbread topped with tomato sauce, fresh mozzarella, and basil.
Salads & Soups
Cider & Seltzer
Main Courses And Sides
Garlic Mashed Potatoes
Creamy mashed potatoes blended with roasted garlic for a rich, savory flavor.
Tap
Mains
Pie's
JosephB
Charming restaurant… overpriced; however, apropos for the DT SF area.
Address
Reviews
Artemisia
Enjoyed a very tasty brunch (3 Sisters skillet, buttermilk pancakes). Staff were attentive, not crowded.
MaryH
Wonderful ambience Delicious food Fantastic service We can't say enough about this restaurant and about La Posada in general. We will definitely return.
Mikey
I had a fantastic lunch! The grilled Caesar salad and green chili stew were absolutely delicious. The service was excellent as well. Thank you all so much! Cheers! View menu
Coop
Wonderful service and excellent food. Amazing ambience, too. We ate out on the patio and ordered the Trio Dip (queso, guacamole, and salsa with tortilla chips) as our appetizer. All three tasted great. I personally had the Julia Burger (lettuce, tomato,pickle chip, and cheddar cheese), which tasted great. Overall great place! :D
Melissa
Food was great and drinks were good. I wish there were a few more drink choices but I was happy. We sat outside in the courtyard, which was pleasant and relaxing. The heaters were going, which kept us plenty warm, and the stars were out. One ofthe last nights we'll be able to enjoy eating outside for a while. It was nice to get a little away from the crowds on theplaza.
JohnG
We ordered food, but unfortunately, they ran out of what we wanted and took a while to inform us. Once they finally did, we chose something else, but that took over an hour to arrive as well. When it finally came, the food was cold. The staff were friendly, but what should have been a quick dinner turned into a lengthy two-hour experience, and the food was not warm when we received it. View menu
Nathan
The whole time we were there the two bar tenders bikered back and forth. In the process they discussed how the refrigerator hadn't been cleaned because neither could decide who's job it was. No one there was particularly friendly or attentative.Despite the fact we had specifically planned all week to give them a try we were ultimately so underwhelmed, we went somewhereelse for dinner. Very disapointing.
Amy
We had an appallingly bad experience at this restaurant. Our meals were prepared incorrectly. Dirty dishes piled up on our table. We asked many times for silverware, napkins, plates. Drinks were never refilled. It was as if they were surprised peoplehad come to eat food here. We spoke with the manager, who seemed incredulous. We ate here mainly because we were tired anddidn't want to venture off property for dinner. What a mistake.
SteveK
However, when it was time for the main course, the floor manager approached us to inform us that they had run out of salmon, and he offered us the steak at the same price instead. Although neither of us wanted steak, we didn't have much choice. I spoke with the manager about the best way to cook the buffalo, and we agreed on medium rare, which would have been my preference as well. We also chose two side dishes: asparagus and scalloped potatoes. When the main course arrived, the buffalo was cooked medium well, resulting in it being dry and tough. The scalloped potatoes were cold, while the asparagus was perfectly fine. We voiced our concerns to the floor manager, who kindly comped us for th... View menu
Santa Fe
Santa Fe, known for its Pueblo-style architecture, offers regional dishes like green chile stew, enchiladas, and biscochitos, reflecting its rich Native American and Spanish heritage.
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Western Savor the flavors of the West with our diverse menu featuring classic favorites like juicy burgers, succulent steaks, and creamy pastas. Each dish is crafted with premium ingredients for an unforgettable dining experience. View menu
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American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
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Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
Amenities
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Amex
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Takeout
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Delivery
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