Morton's The Steakhouse

5 stars all around! We had a company dinner here and Meg was outstanding! We will request her every time. Thank you for a great dinner and phenomenal service Food: 5 Service: 5 Atmosphere: 5

Loud as hell! Food was excellent, but even so the food is priced too high. Server was excellent. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 5 Atmosphere: 3

We had a great time and the food was absolutely delicious. We were given a private room which was great for our group as we were able to have our conversations as a large group and not have to worry about disturbing the other guests. The staff went out of their way to support us and tend to us individually. Awesome experience View menu

Thoroughly enjoyed our evening. Friendly staff and I really enjoy the ambience. The food really is the star. It’s pricey, yet a great choice for special occasions or a regular dining experience if you are affluent. Service: Dine in Meal type: Dinner Price per person: $50–100 Recommended dishes: Morton's Legendary Hot Chocolate Cake

HORRIBLE. We were so disappointed. The staff was not well trained or polished in customer service AT ALL. The bread course was over cooked, and tough. We ordered the lobster ravioli as an appetizer and when our waiter brought it to the table the smell of rotten seafood hung like a blanket in the air. We immediately sent it back. When the waiter came back to the table he said, “yeah sometimes they don’t rotate through the food like they should.” For our entrees we ordered filets, that we’re both ok. The creamed spinach, though tasted like unsalted heavy cream with unflavored thickeners added. It’s was terrible. The baked potato was extremely over cooked and/or old. That will be our last visit...

Over the years, my wife and I and some of our family and even my mother have dined at Mortons in Reston. They've always been very attentive to us and the food has been excellent. Last night was a 32nd anniversary for my wife and me and we ended up having a fantastic meal at Morton's. The meal included filet mignons cooked perfectly, lobster, onion soup, crab cocktail, the famous onion bread, and a wonderful dessert. From personalized menus through the entire meal the staff were very attentive. Our waiter, Diego, made us feel extra special plus one of the managers, Scott, made sure everything was going well. We don't feel this Morton's has ever lost a step over the years and we still consider... View menu

We are all thrilled with our first experience at Morton’s! The bread was heavenly, our steaks were perfection, and my husband who eats out often for work said the crème brûlée was the best he’s ever tasted (our whole party agreed). I thought this would be a great place to try lobster for the first time and that was definitely a good move—delightful! “The Troy” side dish was scrumptious, as was the asparagus and corn. When we think of Morton’s, we will remember the excellent, personalized, service from entry to exit, the warm refined setting, as well as delectable food and wine. Our waiter, Alex, made just as positive an impression on us as all of the aforementioned—establishing great connect...

I’m a great fan of Morton’s. But the behaviour of the waitress attending me and guests on October 15th ruined yet another delicious meal experience. When settling the bill, I choose to pay the food and drinks with CC and the tip in cash. After a while the waitress turned up asking for more tip! Questioning if her service wasn’t good? The service was OK, but not exceptionally good and her total attending time during our 2 hours session, was all in all 20 minutes. For that she basically asked for a 140 dolllar tip! Never, ever I have experienced a waiter complaining about the tip, at a Morton’s locations , even if it is lower than the expected 20%. I’ve been in the restaurant business myself a...

Celebrating the chauffeurs birthday with lunch at Morton's Steakhouse. This isn't a Texas Roadhouse steakhouse but a swanky affair. The seating is plentiful and while we were seated easily on a Thursday afternoon; I would recommend reservations for peak hours. This is a pricey place as two diners with drinks came to $195 before gratuity (and they earned one). The thing is...the price is worth it. The food was superb. Thankfully we didn't fill up on the fresh warm bread that was brought to the table because we wouldn't have been able to finish our meals. The birthday boy had the crabcake meal. Me, the filet mignon with Oscar crab. We shared the onion rings (tasty but we didn't finish them eit... View menu