Moxie's Grill & Bar - Langley

8828 201 St Langley, BC V2Y 3A3, V2Y0E7, United States

🛍 Bars, Pubs, Burgers, Seafood

4.3 💬 660 Reviews
Moxie's Grill & Bar - Langley

Phone: +16044550329

Address: 8828 201 St Langley, BC V2Y 3A3, V2Y0E7, United States

City: Langley

Menu Dishes: 35

Reviews: 660

Website: http://moxies.ca/restaurant-locations/bc/langley-trans-canada-highway

"Our first experience was a good one after the museum hours on Friday evening. High quality menu, professional service and live music made for a nice date. Now Muse only needs patrons! We had the space almost to ourselves. If it gets known, this could be a great downtown restaurant."

Full menu - 35 options

All prices are estimates on menu.

Entrées

Burger

Main Courses

Sandwiches

Vegetarian & Plant Based

Perfect With Steaks

Locally Crafted On Maui Hawaii Kupu Spirits

Beef

Seafood

Eclectic Specialties

Steaks

Fingerfood

Salads

Chicken

Beef Dishes

Pork Dishes*

Chicken Dishes

Vegetarian Tacos

Seafood Entree

Potatoes & Grains

Salad

Sandwich Baskets

Steaks & Mains - Perfect With Steaks

Birra / Beer

Surf & Sand-Wiches

Pasta And Noodle Dishes

Tessie Tessie

We really enjoyed the music and the food. The staff was very accommodating.

Address

Show Map

Reviews

Rahsaan
Rahsaan

Great food! The waiter was friendly and competent and very nice, welcoming atmosphere


Laura
Laura

Had a wonderful time with my friends here for dinner . Great selection of food and drinks . 100% returning and telling everyone how great this place is


Magdalena
Magdalena

There's only one vegetarian option, and it's a cold, slack hummus sandwich. They didn't even toast the bread. Very disappointing. However, my starter of flatbread with apricot jam was very tasty. View menu


Myra
Myra

I got the goat cheese noodles that had goat cheese in the sauce and a whole ball of goat cheese on top. This is far too much goat cheese! Plus the taste was bland. Not worth the money I spent on it


Manon
Manon

We were meeting family. Makena was our server and was fantastic, professional, pleasant and understood our needs. We had a great time. Good ambiance. We had a variety of dishes, the food was excellent.


Isai
Isai

We enjoyed a visit to the museum and decided to dine there in the muse. The food was excellent and the atmosphere at lunchtime on a Saturday was great for bringing school-age children. Very comfortable chairs too! View menu


Martine
Martine

The restaurant was quiet and warm and cozy and festive with Christmas decorations. We came there to have dinner and see the fireworks, and finally we watched fireworks directly from the window, where we ate, which was perfect. The cream brulé was out of this world ????


Katherine
Katherine

The food was creative and delicious. We were there on a Sunday and it was pretty empty, but the waitress was not very attentive and we had to wait 10 minutes or more to get the menu. The food came quickly and as I said it was excellent. Maybe our waitress just had a day off.


Karen
Karen

Our first experience was a good one after the museum hours on Friday evening. High quality menu, professional service and live music made for a nice date. Now Muse only needs patrons! We had the space almost to ourselves. If it gets known, this could be a great downtown restaurant. View menu

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail." View menu
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Beer
  • Wine
  • menu
  • Amex
  • menu
  • Kids

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"Hubby made reservations midweek for Friday. He said even then there was not a lot of choice. This place is always busy. Well, it is tiny. Having been there before I thought the owner seemed a little off upon arrival. Not the kind, caring, friendly gent I remembered. The main dining room was packed. We were seated in the walk through room all traffic from kitchen, arrivals and bar passes through here. But we could not be seated until the owner pulled the table out of the corner, away from the wall. Thank god I 'm small as even I could barely squeeze in. A kid (young boy) delivered the crackers and cheese dip. Really good. But he tried to take it away before we were finished. He confided in me he 'd been working there 3 weeks. Our waitress feigned friendliness. (I overheard her complaining to the barmaid) Nor was she happy when I inquired about the cracker crusted shrimp. I was torn between that entree and grilled shrimp. She pushed in that direction however. Then I asked if anything was included with the entrées as the menu doesn 't say so and neither did she. She did, however, offer us tabouli and cabbage rolls left over from the night before. Leftovers? Ah, no. Since we 'd read reviews while driving we knew we wanted the blue cheese salad. Everything about it was wonderful. The almond slivers on the cucumber, the abundance of blue cheese. (Debra K. mentioned the toasted almonds. Ours were not) But here came the waitress and busser with our entrées before I could finish it. I hate that more than anything! They call this fine dining? I surrendered my salad. Their whole fried potatoes are unique and tasty. Hubby enjoyed his ribeye. And the rolls, until the kid, again, tried to take them away. Quit taking our food, I teased. They tuck a packet of roasted garlic in every 2 roll basket which is nice. I had to flag the waitress down to order a second glasss of wine. Love the art on the walls and actually recognized a couple local artists. I 'd had enough blue cheese, I wasn 't allowed a second to rest between courses and only ate a couple Ritz coated shrimp. And that yummy potato. FYI: the cocktail sauce is better w/ the fried shrimp than the tartar. Toward the end, the wife owner was waiting 2 tables beside us. I know because I heard her say I cooked for you . She seemed sweet and made all the dishes sound delicious. I think some of us feel let down by The Artichoke because we remember the hype from back when. And it was better when patronized before. And they call it fine dining which it isn 't. It has so much going for it the setting, the quaintness, chef owned, a controlled menu, herbs and produce nearby I recall from before I 'd love to see it better. And it could be. Start with staff training."