"We visit this restaurant roughly once a month, and the food consistently impresses us. This visit was no exception. Our server, Bryanna, was exceptionally friendly, and the restaurant manager took the time to personally check on us at our table. We all tried the red wine-braised short ribs, which were incredibly tender and complemented by a delicious red wine sauce. For dessert, we indulged in the house-made white chocolate truffles, which are undoubtedly my favorite treat. Thank you for a delightful evening!"