"First off, I have to mention that our server, Hannah, was outstanding - very sweet and attentive. The bottomless mimosas were a waste of money - just orange juice with a splash of champagne and took a long time to arrive despite the lack of customers in the restaurant. The huevos rancheros and waffles had no flavor at all, and the steak and eggs, which were supposed to be a 5oz filet, were tough and overcooked. It was so hard we needed extra effort and a good knife to cut it. It was completely tasteless. We asked for a larger table for our party of 4, but were told no, even though the restaurant was only a third full and there were empty tables all around us. The hostess was rude and the service was slow. This was our second visit and we won't be returning. Our bill was $130, which was overpriced for the quality of the food. The only thing that impressed us was Hannah's service. After reading the owner's response to other negative reviews, it's clear that they don't take criticism well. It's a shame because the food was lacking in taste and quality - especially the huevos rancheros. It was worse than "shake and bake" prepared by a blind person. The restaurant may have a long way to go, but attacking customers for giving honest feedback won't help them improve."