Phone: (+1)7658969390
Address: 1501 W Kilgore Ave, 47304, Muncie, US, United States
City: Muncie
Menu Dishes: 35
Reviews: 1578
"I find the whole situation quite amusing. It's clear that the previous owners were just looking to make a quick buck and run, leaving behind a mess for someone less experienced. If they had allowed us to take over, the restaurant wouldn’t be closing now. It turns out they didn’t even own the building they claimed they were selling to us. This whole scenario shows a blatant disregard for both the restaurant and the staff. What does anyone have now? It seems they made a choice driven by greed rather than a genuine commitment to the establishment or its employees. I can’t believe the audacity of the former owner who tried to tell me he owned the rights to Chicago-style deep dish pizza. Give me a break! You can’t own a shape, buddy. And the way he addressed me over the phone? If you ever want to settle things in person, I'm just a call away, Danny boy. For context, my wife and I were in the process of taking over Osteria32 from Dan and Summer. We had committed to a 30-day transition period, but on the very last day, Dan suddenly flipped out and backed out of the deal after we had quit our jobs and invested time and money we couldn’t afford to lose. Just a couple of weeks earlier, we had all agreed to close for a few days just before New Year's to reopen under our management. Yet, on that final day, while we were working out those last-minute details, he called and asked why we were closed. I reminded him it was part of our agreement, to which he responded in disbelief, claiming I was costing him money by closing during the storm. We had been repeatedly told to make our own decisions since the restaurant was supposed to be ours! It was baffling and frustrating. He spoke to me as if I were just an employee, rather than someone about to run my own business. I doubt he would have spoken that way to my face. I should have picked up on his ego during our conversations, especially with how he constantly boasted about himself. I can only imagine how exhausting it must be for his wife to deal with him daily; she deserves so much better. Interestingly, the staff preferred our food, and given my 25 years of experience in the culinary world, including managing restaurants for some of the best chefs globally and successfully turning around two failing establishments, it’s clear we know what we’re doing. Dan may have thought he could just walk away without consequences, but it reveals exactly who he is. He never gave us the chance to showcase what we could do, despite claiming he wanted to support us. When you buy a business, the previous owner has no right to dictate how you run it. Dan led us on, had us quit our jobs, and even agreed to the closing and reopening plan that came right after my wife and I expressed our enthusiasm. It's disheartening to think he might have to face his relatives or spouse knowing they aren't good people and are responsible for ruining others' dreams. To tease us with our lifelong dream for 29 days only to withdraw at the last minute, citing ridiculous excuses, is simply cruel. We had been putting in long hours, working early and staying late, when he expected us to transition seamlessly without the proper groundwork—a product list, inventory, menus, permits, licensing, vendor contacts, staffing, business plans—the essentials! It’s a lot to accomplish in just a couple of weeks; it’s completely unrealistic. I have all our correspondence documented for anyone questioning the truth of what I’m saying. Best of luck to them; I genuinely hope they find the peace they seek, as we continue to pursue our dreams elsewhere."
Full menu - 35 options
All prices are estimates on menu.
Pasta
Ravioli
Delicate pasta pockets filled with cheese and herbs, served with a rich tomato sauce.
Spaghetti Marinara
Spaghetti tossed in tomato sauce with herbs, garlic, and seafood, creating a flavorful and hearty dish.
Pizza
Veggie Pizza
A delicious pizza topped with fresh vegetables and melted cheese on a crispy crust.
Pizza Margherita
Classic Pizza Margherita with fresh tomatoes, mozzarella, fresh basil, olive oil, and a light crispy crust.
Vegetarian Pizza
A delightful mix of fresh vegetables, cheese, and tangy tomato sauce on a chewy crust.
Salads
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Caprese Salad
Fresh mozzarella, ripe tomatoes, basil, and olive oil for a light, classic Italian appetizer.
Secondi
Dessert
Cannoli
Crispy pastry shells filled with sweet, creamy ricotta cheese and hints of vanilla and chocolate.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Main Courses
Contorni
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Starters
Schnitzel
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Curry And More
Chicken
Chicken Parm
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese.
Seafood
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Al Forno*
Pasta Dishes - Dinner
Risotto-Reisgerichte
Primi
Chicken Dishes
Chicken Parmigiana
Crispy breaded chicken topped with marinara sauce and melted cheese, served with pasta.
Gourmet Delights
Chicken Saltimbocca
Succulent chicken breast wrapped in sage and prosciutto, served with a silky white wine sauce.
Main Course
Emily
Service: Dine-in Meal type: Dinner Price per person: $20–30
Address
Reviews
Juania
This restaurant is currently closed due to a fire. I would recommend using some weed killer in the future to give the place a more maintained and cared-for appearance.
Daniel
You won't find a better deep dish pizza anywhere, not even in Chicago! Don't just take my word for it—come see for yourself. I'd be willing to cover your bill because I love this place that much!
User
The food is consistently outstanding, and the deep-dish pizza is particularly delicious! The ambiance is calm and cozy, making it a perfect spot for a special meal. Please note that guests must be 21 or older to dine here. You really can't make a bad choice with any dish you select. View menu
Vickie
The food was incredible. However, we did have to wait two hours for it to arrive. Since we weren't in a rush, it wasn't a major concern for us, but it might be an issue for others. We also didn’t receive the bread we requested, nor did we get any drink refills. It seemed like they were quite busy and understaffed.
User
My best friend and I visited this restaurant to celebrate my birthday, and we shared a bottle of wine, a pizza, a bowl of soup, and a salad. Everything was incredible! The service was top-notch! I can't stop raving about how fantastic this place is! I definitely plan to come back for birthdays and other special occasions!
Pamela
If you're in the mood for Italian, this restaurant is the perfect choice! The food was amazing, and the dessert was just as delightful. We're not locals, but we are so glad we discovered this hidden gem. The Chicken Parmesan was generous enough to serve two and tasted incredible. I can't recall exactly what my husband ordered, but it was just as tasty! I highly recommend this place. A big thank you to Brandon for taking such great care of us! View menu
Tracie
Let’s start with the negatives: the service was quite slow, even though the restaurant wasn’t busy, and we saw a family turned away at the door because they had a toddler with them. On a brighter note, the food was exceptional! It was definitely worth the wait. The house focaccia with olive oil made for a delightful complement to our appetizer. The restaurant may look unassuming from the outside, but you'd never guess that it serves such great Italian cuisine.
Jeremey
Don't let the exterior appearances fool you. The unkempt grass, dirty windows, and peeling paint give the impression that this place has been closed for a while. However, once you step inside and are greeted by the enticing aroma of the food, you'll realize you've found a fantastic Italian restaurant. Trust me and order the cheese breadsticks—they're absolutely delightful. My lasagna was incredible, and my friends all enjoyed their meals as well. Overall, a wonderful dining experience!
Christopher
I find the whole situation quite amusing. It's clear that the previous owners were just looking to make a quick buck and run, leaving behind a mess for someone less experienced. If they had allowed us to take over, the restaurant wouldn’t be closing now. It turns out they didn’t even own the building they claimed they were selling to us. This whole scenario shows a blatant disregard for both the restaurant and the staff. What does anyone have now? It seems they made a choice driven by greed rather than a genuine commitment to the establishment or its employees. I can’t believe the audacity of the former owner who tried to tell me he owned the rights to Chicago-style deep dish pizza. Give m... View menu
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Catering Catering services offering a diverse range of delicious and beautifully presented dishes, perfect for any event or gathering. Our menu combines creativity with quality ingredients to delight your guests.
Amenities
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Takeout
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Romantic
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Parking Area
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Outdoor Seating
