Palladio Trattoria - Menu

28340 Trails Edge Blvd, 34134, Bonita Springs, United States

🛍 Soup, Pasta, Salad, Italian

4 💬 432 Reviews
Palladio Trattoria

Phone: +12399472202

Address: 28340 Trails Edge Blvd, 34134, Bonita Springs, United States

City: Bonita Springs

Menu Dishes: 35

Reviews: 432

Website: http://www.palladiotrattoria.com/

"After reading an article featuring restaurants in Bonita Springs we decided to try it. We arrived early so we were able to choose from a couple of special menu options. Though there were only a few tables occupied when we ordered it took 20 minutes to receive a glass of wine and an iced tea. The cauliflower soup was tasty but the mixed green salad was unseasoned and lacking in any interesting ingredients. A blob of raw carrots and beets were the only additions. The fish, branzino, was ok but the promised lemon cream sauce was hard to find under the clump of mashed potatoes the fish was served on. The waitress never checked in while we ate our dinners and my husband had a request that was not taken care of until he was almost finished with his meal. Two members of the staff chatted at length and one even sat down in the booth with a group of diners they knew. Maddening given that we could not even find our waitress! At the end of dinner we were told the chef's dessert choice was tiramisu. Really?? No thanks. Overal,l the experience felt dated and totally uninspired. The poor service was inexcusable."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Salads

Pasta

Seafood

Dolci (Desserts)

Tagliatelle - Klein

Gnocchi

Vegan

Bistecca E Costoletta

Main Courses

Rice

Hearty Fare

Vegetarian

Mixed Dishes

Seafood Dishes

Entree

Pasta Dishes

Pizza Artisanal 9″

Pizza

Main Course

Starters

Salads | Soups

User User

Always enjoyable ... interesting, no entertainment this time?

Address

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Reviews

User
User

Consistently great food, service and value. We’ll be back for sure.


User
User

We both had the filet which was excellent. Calamari was very good. We would definitely dine there again.


User
User

Don’t go if u have to be somewhere to be on time! We were warned in advance by other who crossed it off their list. View menu


User
User

We have enjoyed many delicious meals there in the past. It was a very off night. Service was slow and it was not because they were very busy. The hostess was kind and tried her best to make our experience more enjoyable.


User
User

great service by johnathan. eating was excellent with some interesting options that they simply did not find elsewhere. the atmosphere was wonderful. the place has a fifty’s dinner club atmosphere complete with a great singer.


User
User

Absolutely delightful dining experience. The service is great and the is very delicious. Best of all, when you dine you get to meet the wonderful owner who is also responsive for creating her restaurant’s menu in authentic Piemonte and Venuto styles. View menu


User
User

Food was good. We have gone several times with food prepared very well this last time just ok. It was the Mediterranean Sea bass. Service was not good. Restaurant was not busy at all and our waiter was very nice but could not get to us in a timely manner. Maybe he had. The outside and was too much...not sure. Took 30min to get and appetizer. Two and held hour dinner for two. We love to take our time...but it was too long of wait


User
User

Have eaten here many times before and this was the first time we were disappointed. We ordered, as we did on many previous occasions, the grilled octopus appetizer. Unfortunately what we received was a bean appetizer with very few pieces of grilled octopus. This dish completely changed and should have been called a bean appetizer with octopus. This is a dish we order almost everywhere we dine and never have we received a portion like this. $17 for a mound/cup (at least) of beans with 1 tentacle and 5 bite size pieces of octopus is unacceptable. Next for dinner was a linguine primavera with crab with absolutely no taste at all. I’m not a salt eater so that wasn’t the problem. Simply no taste....


User
User

After reading an article featuring restaurants in Bonita Springs we decided to try it. We arrived early so we were able to choose from a couple of special menu options. Though there were only a few tables occupied when we ordered it took 20 minutes to receive a glass of wine and an iced tea. The cauliflower soup was tasty but the mixed green salad was unseasoned and lacking in any interesting ingredients. A blob of raw carrots and beets were the only additions. The fish, branzino, was ok but the promised lemon cream sauce was hard to find under the clump of mashed potatoes the fish was served on. The waitress never checked in while we ate our dinners and my husband had a request that was not... View menu

Bonita Springs

Bonita Springs

Bonita Springs, a coastal city in Florida, offers fresh seafood dishes like grouper and stone crab, often served at beachside eateries and waterfront restaurants.

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Amex
  • Discover
  • menu
  • Visa Card
  • menu
  • Mastercard

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"WARNING H2B WORKERS.As an H-2B visa worker who spent 4 months at Petar’s Restaurant, I feel compelled to share my experience to alert others considering similar positions. Working under owner and head chef Petar al Kurdi was nothing short of a nightmare.First and foremost, there was no employment contract provided, leaving us vulnerable to exploitation. Fair wages were non-existent, with fluctuating work hours ranging from 5 to 6 hours a day during the supposed high season, which never materialized. Despite the bustling dining scene in Bonita Springs/Naples, FL, our restaurant remained eerily quiet. The start of the season it was 40 to 80 covers and he considered it was busy. The highest part of the season was anywhere from 80-120 and on rare occasions 140 covers which is not busy at all specially with the amount of people working in the restaurant.The working conditions were deplorable. Petar 's erratic behavior made the environment toxic, as he consistently belittled and snapped at employees. Transportation wasn 't provided, and the suggestion to ride a bike for 1.5 hours was ludicrous. There were no breaks or family meals, and leaving the premises—even for essentials like water—resulted in baseless accusations of theft. (I’m going to attach the childish warning he made me sign).Petar 's frugality extended to basic necessities like water and food. The lack of support extended beyond him, with his second-in-command and his wife contributing to a hostile work atmosphere. I was finally fired on january 31st thank god! I stayed in Bonita Springs all the way to March 12 dining in several restaurants in Naples and Bonita springs and they were all packed. My colleagues kept on suffering in the restaurant. Petar’s remained the same, the same rotation of clientele he has is what keeps the restaurant going.To one of my colleagues who had asked for permission to go to her country for family matters he said yes at first. Thenhe asked for her recipes for the new desserts that she brought to the restaurant of her own making. She said she could train her staff and sell him the recipes for a fair price to which he reacted in retaliation and denied her request to go for a brief visit to her home and accused her of creating drama at work.It 's clear Petar takes advantage of our visa status, knowing quitting means restarting the arduous process from scratch. Many H-2B and J-1 workers before us left prematurely due to similar mistreatment.In conclusion, Petar’s Restaurant is not worth the hardship endured. I urge prospective H-2B workers to steer clear of this place. Him and his wife only care about themselves and themselves only. They don’t even care about the customer experience just rotating tables for profit. The only similarity to a fine dining in this place are the prices."