Pearl Oyster Grill - Menu

Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.

Swordfish

Grilled swordfish steak seasoned with herbs, served with lemon butter sauce and vegetables.

Crab Cakes

Deliciously golden brown crab cakes, packed with succulent crabmeat and seasonings.

Lobster Sauce

A rich and creamy lobster sauce, perfect for enhancing seafood dishes with its buttery and savory flavors.

Clams Fra Diavolo

Crab Cake

Savory crab cakes with a crispy exterior, packed with flavorful crab meat and herbs, served with a zesty sauce.

Clams Casino

Clams Casino features baked clams topped with breadcrumbs, bacon, garlic, and herbs for a savory seafood delight.

Fried Oysters

Crispy, golden-brown oysters, lightly fried and served with a tangy dipping sauce.

Stuffed Mushrooms

Mushrooms filled with a savory blend of herbs, cheese, and breadcrumbs, baked to golden perfection.

Wedge Salad

Crisp iceberg lettuce topped with cherry tomatoes, bacon, blue cheese crumbles, and creamy dressing.

House Salad menu

Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.

Oyster Stew

Creamy oyster stew with tender oysters, simmered with butter, celery, and subtle spices for a savory and comforting dish.

Shrimp Bisque

Clam Bake

Buddha Bowl

Half Chicken

Succulent half chicken marinated in herbs and spices, roasted to perfection for a savory and tender experience.

Crab Imperial

Rib Eye Steak

Tender, juicy Rib Eye Steak grilled to perfection, seasoned with a blend of herbs and spices.

Deviled Clams

Fresh Oysters

Fresh oysters served on ice with a side of tangy mignonette sauce and lemon wedges for an exquisite taste experience.

Maryland Crab

Fish And Chips

Crispy battered fish served with golden fries and tartar sauce.

Baked Potatoes

Oven-baked potato topped with melted cheese, butter, and your choice of crispy bacon or fresh chives.

Stuffed Shrimp

Jumbo shrimp filled with savory crabmeat, herbs, and spices, broiled to perfection for a delightful taste.

Pork Rib Chops

Mini Crab Cakes

Bite-sized crab cakes, crispy on the outside, tender and flavorful on the inside, served with a tangy remoulade sauce.

Steamed Mussels

Fresh steamed mussels in white wine broth, served with garlic and herbs.

Atlantic Salmon

Grilled Atlantic salmon with a lemon herb butter sauce.

Crabmeat Imperial

Twin Deviled Clams

Oysters Rockefeller

Fresh oysters topped with a rich mix of spinach, herbs, and breadcrumbs, baked to perfection.

Mussels Fra Diavolo

Coquille St Jacques

Fried Shrimp Platter