Poseidon Mediterranean Bar and Grill

2360 Route 33 Trenton, NJ 08691, United States

🛍 Greek, Mediterranean

5 💬 3 Reviews

Phone: (+1)6092232749

Address: 2360 Route 33 Trenton, NJ 08691, United States

City: Trenton

Menu Dishes: 35

Reviews: 3

"We stopped in after touring the Eastern State Penitentiary and were lucky to have gorgeous weather that made for a perfect outdoor meal! Service was very"

Full menu - 35 options

All prices are estimates on menu.

Entrées

Starters

Salads

Pasta

Greek Specialties

Cold Appetizers

Beef Dishes

Appetizer

Main Course

Rice

Koude Voorgerechten

Dinner Entrees - Broiled Seafood

Fries

Meze – Cold Starters

Eggs And Omelets

Simply Grilled

Seafood Dishes

From The Land

South Of The Border Features

Neha Neha

OMG!! Simply amazingcame here without reservations on a Friday night around 8:45 PM in October after Terror Behind the Walls at Eastern State

Address

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Reviews

Ыстамбақы
Ыстамбақы

I've been meaning to write this review for months now, as it is extremely well deserved. Not only is this my favorite Greek restaurant in the city, but it


Domenic
Domenic

We stopped in after touring the Eastern State Penitentiary and were lucky to have gorgeous weather that made for a perfect outdoor meal! Service was very

Trenton

Trenton

Trenton, New Jersey's capital, is known for its rich history and cultural diversity. A staple dish is pork roll, often enjoyed in sandwiches, reflecting the city's local culinary flair.

Categories

  • Greek Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.
  • Mediterranean Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats. View menu

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"The restaurant features modern decor adorned with paintings of scenes from Spain, while the tables are beautifully dressed with linen. The discreet lighting casts a warm glow throughout the dining area, which was bustling even on a Wednesday night. The meal was exceptional, as we opted for a variety of dishes among our group of six. Our appetizers included stuffed clams, empanadas, scallops, and a platter of Spanish sausages with shrimp and mushrooms, all perfect for sharing. For my entrée, I chose the chef's special: boiled scallops in a lemon cream sauce served alongside bacon-wrapped filet mignon medallions in a mushroom sauce. The unexpected inclusion of sausage with the fillets added a unique twist to the flavor. The combination of the different sauces in our entrees was a delightful surprise for the palate. Other standout dishes included the paella marinara and two veal preparations—one in mushroom sauce and the other in lemon. We rounded off our meal with flan, crème caramel, sorbets, and a wonderfully creamy cappuccino. We were even treated to their signature after-dinner drink, a type of Amaretto liqueur. The service was impeccable; the friendly and attentive staff ensured all our needs were met, recognizing that we were there for a relaxed meal together. My only minor complaint would be their hesitation to serve water; we had to ask twice at the beginning and twice more for refills. However, we had no trouble getting additional bottles of wine, so this was only a small inconvenience. Although Malaga is a bit pricey, it is undoubtedly worth the visit."