"This place has been on my list for awhile. After seeing them featured on Pittsburgh Today Live, we finally made a reservation. We went a few weeks ago on a snowy Friday night. When we got there, we requested to sit in the bar area. It was so cozy with a fireplace going. We started with the homemade bread, which is complimentary and came with a delicious dipping oil. We also had the fired zucchini and the beans and greens. They were both tasty but the greens and beans were out of this world delicious they had a lemony flavor, so different but so good. I had the shrimp scampi. The shrimp were cooked to perfection and the pasta was so good. My husband had the eggplant parm and requested it with rigatoni with the vodka sauce, he said it was incredible. He also ordered the limoncello martini and loved it. My mom was with us and she has the pasta aglio e olio, she said it was some of the best she's ever had. For dessert we shared the bread pudding at the recommendation of our server, it was fantastic. The dessert line up was so good, I have to go back to try more! Our server was wonderful, kind, friendly, and knowledgeable about the menu. We really enjoyed it and will definitely be going back! We shared the"