The Club, A Public Steakhouse

44 Fairway Dr, PORT JEFFERSON, United States

🛍 Beer, Wine, Pizza, Steakhouse

4.1 💬 371 Reviews

Address: 44 Fairway Dr, PORT JEFFERSON, United States

City: PORT JEFFERSON

Menu Dishes: 35

Reviews: 371

Website: http://waterviewportjeff.com/

"our server was sweet, but gave us brot without bread plate. it was a Friday night at 19:30 clock we were third table in restaurant. the actual restaurant decoration is nice on the water, but in the night it does not play any role, no outdoor lighting, so they can't see it anyway. the calamari appetizer although perfectly boiled was greasy but tasty. the French thorn soup was extremely salty. the keilsalat was good, but the fried egg above in contrast to a traditional cooked egg did not steal the show. the beet and pear salad had a great dressur, but too much and was exaggerated with cheese. Bone-in ribeye was perfectly boiled, but not seasoned on all the needs a soaked and at $75 it should be fantastic, moderate meat quality. the horse sauce I ordered on the side was the traditional creamy horse sauce you used earlier. we were informed later, they were out, got the burger at his place. great burger perfectly cooked and special sauce was delicious. desserts we ordered a keksteig filled egg roll, which was super tiny and literally cut an egg roll in half fried and served on a huge dish. the egg roller winder is too dense for the desert definitiw. the homemade apple cracked, it was very hot from being microwaves, the crisp was not at all crisp, but got soggy from sitting in the refrigerator, then with the tiny pots of ice and whip cream. not a restaurant to which I would return at this point. it is called club steakhouse, but there are only steaks on the lower left side of the menu and not typical steakhouse quality more like a glorified j"

Full menu - 35 options

All prices are estimates on menu.

Starters

Entrées

Salads

Hearty Fare

Steaks

Salad

Warm

Cabernet & Cab Blends

Chianti

Seafood

Pinot Noir

Sparkling (Split Bottle)

Small Plates

Chicken

Sparkling & Bubbly

Pasta

Soups And Salads

Blends, Meritage, Super Tuscans

Kitchen Entrée

Extras

Ceviche

Appetizers

Weekend Brunch

Various Specialties

Champagne And Sparkling Wines

Red Blends

Hand Cut Steaks

Red (More Interesting Reds)

User User

the thick of the steaks was very disappointing for a steak house.

Address

Show Map

Reviews

User
User

Very nice ambiance. Great food and service. Reasonable prices as well.


User
User

service was wonderful. very quiet and eating was amazing. we wanted to celebrate our engagement and they gave us a little dessert at the end.


User
User

Not quite sure who trained Caroline at dinner last night but I have to say that was the worst service we’ve ever had. And my husband’s rare steak was well done. View menu


User
User

The food was amazing! The filet mignon melts in your mouth, the chicken was cooked and seasoned perfectly, the wedge salad was decadent and the lobster flatbread was so creamy!


User
User

We had a lovely evening eating on the deck. The service was fantastic. We never lacked for anything. The staff could not do enough to make sure that everything was meeting out needs. The food was amazing.


User
User

Amazing server however both items I would've chosen (butternut squash soup and chicken milanese) were taken off the menu but still posted online. As I only eat chicken, the only other hot chicken dish was mac and cheese with glorified Friday's chicken strips. For a steakhouse, that is beyond terrible. View menu


User
User

Beautiful view but food is pretty pricey and they advertise many plant based options but only saw one on the dinner menu. Food was tasty though! Would go back but only for special occasions when I’m prepared to spend big !! 155 bill for two people before tip. Very quiet, only a few other couples there but it was a weekday evening. Lots of parking.


User
User

We sat outside, the view was lovely. Our waitress was fantastic. Typically the food is consistently good. However today the escargot was doused in chopped garlic butter. My husband and I ordered the special,The special was a $75 bone in shell steak. Supposedly it was aged. It was not. It was also doused in the garlic butter so you could not appreciate the steak. The brussels sprout hash was delicious. Just very disappointed in the steak for that amount of money.


User
User

our server was sweet, but gave us brot without bread plate. it was a Friday night at 19:30 clock we were third table in restaurant. the actual restaurant decoration is nice on the water, but in the night it does not play any role, no outdoor lighting, so they can't see it anyway. the calamari appetizer although perfectly boiled was greasy but tasty. the French thorn soup was extremely salty. the keilsalat was good, but the fried egg above in contrast to a traditional cooked egg did not steal the show. the beet and pear salad had a great dressur, but too much and was exaggerated with cheese. Bone-in ribeye was perfectly boiled, but not seasoned on all the needs a soaked and at $75 it should b... View menu

Categories

  • Beer Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Steakhouse Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.

Amenities

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