Tutt’a Post’ Trattoria

Spago

➤ 176 North Canon Drive Beverly Hills, CA 90210-5304, United States

Menu • Bars • American • North American • Delivery Services

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"We have eaten here before and loved it. After they had seated us, they tried to move us, claiming that they put us at the wrong table. When my husband asked what was wrong with our table, after much discussion between the server and hostess, we were allowed to stay. The server seemed irritated. We hardly saw him after that. After sitting for a very long time after dinner, waiting to see the dessert menu, a different server brought it after noticing how long we had sat there. Food was fine, not as good as we remembered. We don’t come into the city often and had looked forward to it since the last time we were here, almost a year ago. Sadly, I don’t think we will be back"

Ocean Prime

➤ 9595 Wilshire Blvd Beverly Hills, CA 90212, 90210-5156, United States

Menu • Meat • Beer • Steak • Seafood

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"For our 30th anniversary, it was a blessing to have come across a staff that really took the time to cater to me and my wife. Our reservation was a last minute decision, but by the way we were treated, you would have thought it was planned. We normally travel to the top Michelin Star restaurant in the world (just returned earlier this month from the no.1 rated in Spain, Malaga, and Portugal for a birthday celebration), but this year we decided to travel to CA, and stopped in at Ocean Prime while touring Beverly Hills. This turned out to be an excellent decision, as Andre, our Captain, was attentive, kind, caring and one who understood and embodied the mission and culture of the establishment. Andre and his little brother “Raul” (a running joke) were exceptional and made it special. Not to leave out the other staff, to include the hostesses who offered to take our photos upon arrival, and the valet attendant who was pleasant in just answering our questions, who also made it a memorable experience. Again, we are used to generosities such as these because we travel the world to eat at fine dining establishments; however, it was equivalent to our experiences at those establishments, and so it was refreshing to find it without it being planned. James 1:17"

Nobu

➤ 903 N. La Cienega Blvd West Hollywood, CA 90069, 90069-4787, United States

Menu • Fish • Meat • Sushi • Japanese

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"The space was quite noisy and our initial table wasn't in an ideal spot. When asked to be relocated, we were accommodated quickly and easily. All staff we interacted with were friendly and attentive. Would be willing to go back with a larger group as it seems to be more enjoyable."

Cut

➤ 9500 Wilshire Blvd., 90212 Beverly Hills, United States Of America

Menu • 扒房 • Steak • 스테이크하우스 • Steakhouse

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"Had a perfect and delicious special occasion dinner here! The ambiance is modern high end steakhouse, with a great selection including various wagyu items and a variety of great seafood options as well including fresh oysters and caviar service. The staff from host to server to bussers are all exceptional, and the kitchen turns out perfect dish after perfect dish. If I could afford it, I 'd want to eat here at least once a week. It is so excellent, delicious, and high quality. To start off the kitchen gave us a few gougères, light cheesy kind of small popovers, which was such a nice way to start. Then I had a lovely cocktail called Start Me Up (Flor de Caňa, Myers 's Dark, Orgeat, Pineapple Juice, Passionfruit and it came with a cool big ice cube in it that said CUT. I LOVE good bread, and if you 're like me, you must order the bread here. You get parmesan crisps, Hokkaido milk bread (nice warm pull apart rolls , and pretzel rolls, served with roasted red pepper walnut dip and room temperature (aka spreadable! butter. This was all so good. We also got a salad to share that was an off menu seasonal special of white asparagus and dill with olive oil and balsamic topped with the famous Harry 's strawberries (renowned and unrivaled $20 per pound organic strawberries . I love when a restaurant has this kind of seasonal inventive dish that opens your eyes to a new flavor combination. This was spring meets summer in a dish. Excellent. Make sure to give serious consideration to any seasonal specials they 're offering when you 're there! The steaks we had were cooked as we ordered them and delicious. They automatically come with a selection of sea salt, Hawaiian black salt, dijon, and whole grain mustard for the table to share. It 's a lovely bonus but I wonder how much goes to waste, since the amounts provided are pretty large, and we only used very small amounts of them. I think, if they wanted to, they could invest in smaller containers without any customer complaints. My favorite revelation among many at CUT was the Caramelized Onions which I ordered to go with my steak, and now I want them with every steak I ever have from here on out! On the menu it says next to them available in three varieties meaning they use three different types of onions to make this, and I can 't remember what types the server told me they used but I want to say it may have been cipollini, shallot, and red onion, but I could be wrong. Whatever they use, it 's amazing and I can 't recommend them highly enough. One order of it is plenty to share among two to three steaks. But I did love having some leftover to take home with me, and I may even intentionally order extra next time to make sure I get some to bring home! We got a side of broccolini to share that was cooked and seasoned perfectly. I love bright veggies to accompany steak, they balance/complement each other nicely. For dessert we shared a chocolate souffle which was served with sides of chocolate sauce and whipped crème fraîche so perfect and light as a cloud like a souffle should be. And my favorite was the Banana Cream Pie which was plated in delicate, light layers of caramelized puff pastry and banana slices, vanilla crème brûlée, and banana jam, with a side scoop of banana sorbet. This is so good, the Minions would lose their minds! Overall we had an exquisite dinner experience, and I HIGHLY recommend CUT!"

Carlitos Gardel

➤ 7963 Melrose Ave.CA 90046, Los Angeles, United States

Menu • Wine • Steak • Terrace • Steakhouse

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"The fact that we found this place randomly is outstanding on its own. From the moment we walked in, the ambience was superb and the service was one of a kind. We received a VIP experience with the wine recommendations the food. We tried a lot of food and it was worth every bite. It is worth every dollar. Can’t wait to go back for another event. It is family owned and it made it even more special. 10/10. Go here minimum once in your life."