J J Pizzeria - Warwick (menu)

Phone: +18459867588

Address: 382 Kings Hwy, Chester, NY, 10918, 10990, Warwick, United States

City: Warwick

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Pizza

Salad Pizza

A unique fusion with fresh greens, tomatoes, mozzarella, and a balsamic vinaigrette on a crispy pizza crust.

White Pizza

A savory pizza topped with a blend of rich cheeses and garlic-infused olive oil, no tomato sauce.

Hawaiian Pizza

A tropical twist on a classic pizza with ham, pineapple, and cheese on a crispy crust.

Dessert

Cannoli

Crispy pastry tubes filled with sweet ricotta, chocolate chips, and garnished with powdered sugar and pistachios.

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Cheese Cake

Creamy, rich cheesecake with a buttery graham cracker crust and a sweet, tangy flavor.

Pasta

Ravioli

Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.

Baked Ravioli

Oven-baked ravioli stuffed with rich cheese and served with marinara sauce for a delightful, melty experience.

Spinach Lasagna menu

Layers of pasta with creamy spinach, rich tomato sauce, and melted cheese.

Entrées

Garlic Bread

Toasted bread topped with garlic butter and herbs, served crispy and warm.

Hot Antipasto

A spicy Italian appetizer featuring marinated vegetables, olives, and cured meats served warm.

Minestrone Soup

Minestrone Soup: Hearty Italian vegetable soup with beans, tomatoes, pasta, and herbs.

Salads

Chef Salad

A fresh and crisp salad with mixed greens, turkey, ham, cheese, eggs, and vegetables, dressed lightly to perfection.

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.

Specialty Pies

Veal

Veal Marsala

Tender veal cutlets in a rich Marsala wine sauce with mushrooms.

Veal Francese

Tender veal cutlets lightly breaded and sautéed in a lemon butter sauce.

Chicken

Chicken Roll

A delicious roll filled with flavorful chicken, herbs, and spices, wrapped in a soft bread or pastry.

Boneless Wings

Crispy boneless chicken wings tossed in your choice of savory sauces.

Seafood

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.

Shrimp Francese

Shrimp Francese: Lightly battered shrimp sautéed in a lemon butter sauce, served with fresh herbs.

Baked

Lasagna

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection.

Meat Dishes

Meatballs

Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.

Al Forno*

Baked Ziti

Baked ziti with ricotta, mozzarella, and tomato sauce, oven-baked to perfection for a cheesy and savory Italian delight.

Sides

Garlic Knots

Soft, warm dough knots infused with garlic and herbs, served with marinara dipping sauce.

Pan Pizza

Starters

Veal Milanese

Crispy breaded veal cutlet, pan-fried to golden perfection, served with fresh lemon wedges.

Lucky's Classics

Calzone

Seafood Dishes

Fried Calamari

Crispy golden fried calamari served with tangy marinara sauce for dipping.

Veal & Beef Dishes

Veal Parmigiana

Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.

Dessert Menu

Chocolate Mousse

A rich, creamy chocolate dessert with a velvety texture, topped with whipped cream and a sprinkle of cocoa powder.

Address

Warwick

Warwick, in Rhode Island, offers fresh seafood, clam chowder, and local Del's Lemonade, blending coastal charm with New England flavors.

Amenities

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"The restaurant is attached to the Hilton hotel. See my review) My expectations were as low as they could go. When I entered the restaurant I was pleasantly surprised with how many people were there and the great vibe i got. I sat at the bar and was immediately greeted by Holly. She welcomed me with a huge smile and I asked for a menu. The menu was more sophisticated than I thought it would be. I asked Holly for a recommendation; she explained that I couldn’t go wrong with any of the items on the menu. She mentioned the braised short ribs and I quickly said “yes”. When my food was placed in front me the aroma of the ribs made my mouth water. The first bite and every bite after that were heaven. The ribs melted in my mouth. The mashed potatoes were incredible. The sautéed spinach left me wanting more. I ate everything which is something I rarely do. Holly offered me a dessert menu. This would be the true test. If the dessert turned out bad I probably would not be writing this review. Holly was adamant that I try the bread pudding. She insisted that I get a’ la mode. Let me tell you that her recommendation put this dessert over the top. It was the best bread pudding I had ever had. It tasted like French toast. I wanted to gobble it all up , but restrained myself. I regret my decision. I wish I scarfed it down. If you are near this restaurant, even a 100 miles away you need to go. I promise you will not be disappointed. The staff had smiles on their faces. They were happy and helpful. The restaurant was clean, the bar had a great selection of alcohol. The wine list was simple and had something for every price range. I had a glass of “Flower”. My personal favorite. They offered beer from local breweries and specialty drinks. I don’t write reviews on restaurants usually but this restaurant blew me away. It was 0.2 miles from the airport. Please, treat yourself to a lovely dinner or lunch) at this restaurant. I know I’ll be back. Ps Holly, thank you for making my night. I’ll be back."

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"We have been coming here for 28 years. I brought my kids here I brought my grandkids here and my mother-in-law and father-in-law live down the street quarter mile. The last few trips to Rhode Island we were unable to get to Iggy's so it's been a couple of years. We ordered the fish and chips, we ordered red chowder, white chowder and of course clam cake. To say our hearts broke is an understatement. The clam cakes used to be full of clams and had odd shapes because they were hand dropped.. these look definitely balled up like meatballs; like they were shaped.. if not frozen and then reheated. Hardly any clams in the clam cake. My husband was excited when he found one clam chunk; sarcastically excited. I remember boasting about how you could stick a spoon straight up in the chowder..not this one it was runny and watery and disgusting. It didn't even taste like clams it tasted like potato soup..barely. The red chowder wasn't even red it was like a mix between clear and red but someone decided to throw in three little canned tomato pieces. The baked scallops were soggy and disgusting and the french fries, even though I know they come frozen, we're nothing to boast about either. The fish n chips disappointed. It used to be a fish that barely fit in the container and now it's a fish that could fit in one side portion of the container. The baked scrod was not bad but it just looked ick. Iggy's threw a small piece of fish in with some squishy side vegetables and some rice pilaf that look like it came out of a bag premade. All of the lemons they gave us were disgusting and smelled like soap and were oily; so we had to throw them out. The only pictures I could take was right before my husband dumped it all down the sink. We had guests for lunch who had never had Iggy's and we must have boasted and boasted about it for hours before it arrived. We spent well over $240 on this order and I feel like we got ripped off big time by Iggy's. We will not come back anymore. I can understand the price hikes and I can understand the economy but I cannot understand changing recipes that made this place famous. I now feel 100% confident that my white chowder is better than theirs any day of the week. And that is something that I would never have said over the two plus decades we have been coming here. Is so sad when a childhood memory turns into an adult nightmare. Do better Iggy's... Just do better. Economy be damned don't screw with the chowder and the clam cakes. After all that's what made you famous and that was the original menu. -Sad and disappointed, Local Oakland Beacher. They're so-called red chowder is picture here and my mother-in-law sink. I should have just set my money on fire."

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J J Pizzeria - Menu