Library IV - MONROE TOWNSHIP (menu)

Address: 1030 North Black Horse Pike Williamstown, NJ 08094, MONROE TOWNSHIP, United States

Menu Dishes: 35

Reviews: 70

"Typically, an end cut has a somewhat crispy crust from being exposed in the oven, with a delicious caramelized flavor. It’s usually cooked more thoroughly, while the best cuts are often medium rare. It should also have a stronger seasoning due to the larger surface area exposed to the rub. Unfortunately, that wasn't the case here, and I wouldn't recommend ordering the end cut. To make matters worse, I tried to discuss my experience with the management but have yet to receive any follow-up or response from them, whether by phone or email. This lack of communication reflects poorly on their management."

Full menu - 35 options

All prices are estimates on menu.

Entrées

Soup Du Jour

A fresh, daily handcrafted soup made with seasonal ingredients.

Steamed Clams

Freshly steamed clams served with garlic butter and herbs.

Buffalo Shrimp

Spicy, crispy shrimp coated in tangy buffalo sauce, served with a side of creamy ranch dipping sauce.

Shrimp Cocktail

Chilled shrimp served with tangy cocktail sauce for a classic appetizer.

Seafood

Crab Cakes

Deliciously golden brown crab cakes, packed with succulent crabmeat and seasonings.

Lobster Tails

Succulent lobster tails baked with garlic butter, served with lemon wedges and a side of creamy dipping sauce.

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.

Veal

Veal Piccata

Thinly sliced veal sautéed with lemon, capers, and white wine, creating a tangy and savory dish.

Veal Marsala menu

Tender veal cutlets in a rich Marsala wine sauce with mushrooms.

Sandwiches

Chicken Sandwich

Grilled chicken, crispy lettuce, juicy tomatoes, and creamy mayo on a toasted bun.

Prime Rib Sandwich

Deliciously tender prime rib served on a toasted bun with fresh toppings and a side of au jus.

Chicken

Ribs

Prime Rib

Juicy, tender, slow-roasted beef with rich flavors, often served with au jus and horseradish sauce.

Starters

Steak Tips

Grilled steak tips marinated in a savory blend of spices, served with seasonal vegetables and your choice of side.

Appetizer Assortment

Bbq Shrimp

Juicy shrimp grilled to perfection with a tangy, smoky barbecue sauce, served with fresh herbs and a wedge of lemon.

Starters, Sides And Kids

Burger

Patty Melt

A juicy beef patty with melted cheese and onions, served on toasted rye bread.

Land Fare

Veal Oscar

Veal Oscar: tender veal cutlet topped with crab meat, asparagus, and hollandaise sauce.

Salads

Wedge Salad

Crisp iceberg lettuce topped with cherry tomatoes, bacon, blue cheese crumbles, and creamy dressing.

Veal Entrees

Steaks

Surf And Turf

A delectable duo of juicy steak and succulent seafood, creating a perfect harmony of land and sea flavors.

Fowl Things

Combo Dinners

Italian Dishes

Charcoal Hearth

Chopped Sirloin

Juicy ground beef patty topped with savory gravy, served with mashed potatoes and vegetables.

Simply Grilled

Chicken Dishes

Chicken Fingers

Crispy hand-breaded chicken strips served with a tangy dipping sauce.

Chicken Breast Fillet

Chicken Special

Succulent grilled chicken with herbs and spices, served with seasonal vegetables and a tangy lemon sauce.

Dinner Menu

Chicken Monterey

Grilled chicken topped with Monterey Jack cheese, bacon, and BBQ sauce, served with sides.

Cut-To-Order

Lunch Specials

Soups

Sautéed Dishes

Flounder Francaise

Flounder Francaise: Lightly battered flounder sautéed in lemon butter sauce.

Joe

★ ★

Typically, an end cut has a somewhat crispy crust from being exposed in the oven, with a delicious caramelized flavor. It’s usually cooked more thoroughly, while the best cuts are often medium rare. It should also have a stronger seasoning due to the larger surface area exposed to the rub. Unfortunately, that wasn't the case here, and I wouldn't recommend ordering the end cut. To make matters worse, I tried to discuss my experience with the management but have yet to receive any follow-up or response from them, whether by phone or email. This lack of communication reflects poorly on their management.

Address

Amenities

Similar Restaurants

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"I loved this place and went here for a few dates with my partner over the last couple of years so it's a shame for me to say I will not be returning. I would like to note that the food has for the most part been good and comforting. I ordered the Cheese Tortellini Mushroom with Sage Sauce. While I'll admit, the order says sage in it, it was a lot of sage, more than a handful of leaves for one bowl. I could not eat it because the taste was so strong. I cook with fresh sage and other herbs at home so this was not just a new flavor to me or something of the sort. The waiter came by a couple of minutes later and asked how the food was. I politely said it is a little too much sage for my liking. He told me just a moment and brought someone else to the table. This man, who I believe is the manager or owner, made me feel uncomfortable the moment he came over. He, in a rude tone, said, What's the problem? ... I again, repeated that the dish just had a bit too much sage for my liking staying polite and respectful. He replied, Okay??? And stood there staring rudely at me. I felt red and tears welling up the tension was so thick. Finally he said, annoyed, what do you want me to do about it? . I was not expecting anything, I only answered a question from the waiter. After a minute he asked, What? do you want it re made? Again, this was not nice, this was rude and condescending. I told him, if he wanted to. I had no expectations and did not even ask for a manager to be brought to the table, let alone for someone to talk down to me. The dish was re made, however I was so disturbed and embarrassed by how I was spoken to that I left the restaurant. At this point my family was almost done eating so they finished and met me at the car. They did get the replacement dish. I want to note to the owner that I was experiencing a rough day. It was an anniversary of a loss. I was taken out by my family to be cheered up. I understand you may be offended that not everyone will like all of your dishes but that is the nature of working in any service industry. Please be mindful how you speak and treat people, especially your good paying customers who come to your restaurant for respite and enjoyment."

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"The spaghetti with garlic sauce was a disappointment, scoring only 4 out of 10. It had a very bland taste, despite containing plenty of garlic cloves that didn’t provide much flavor. The blackened chicken was essentially just Cajun chicken, and it lacked any real taste as well. On a positive note, the pasta was cooked well, but overall, it definitely needed more salt, pepper, and a touch of love!"

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Library IV - Menu