Little Italy - Menu

Meatball Sub

Classic Italian meatballs smothered in marinara sauce with melted cheese on a fresh sub roll.

Ham Swiss Melt

Grilled Reuben

Grilled Reuben: A classic sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye, toasted to perfection.

Tuna Swiss Melt

Veal Capri

Veal Piccata

Thinly sliced veal sautéed with lemon, capers, and white wine, creating a tangy and savory dish.

Chef Salad

A fresh and crisp salad with mixed greens, turkey, ham, cheese, eggs, and vegetables, dressed lightly to perfection.

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.

Soup Du Jour

A fresh, daily handcrafted soup made with seasonal ingredients.

Shrimp Cocktail

Chilled shrimp served with a zesty cocktail sauce for a refreshing appetizer.

Baked Lasagna menu

Layers of pasta, rich meat sauce, ricotta, and mozzarella, baked to golden perfection.

Veal Parmesan

Tender veal cutlet breaded and fried, topped with rich marinara sauce and melted cheese, served with a side of spaghetti.

Grits

Creamy Southern-style ground corn dish, often served with butter, cheese, or shrimp.

Lasagna

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection.

Fish Eggs

Manicotti

Manicotti: Tube-shaped pasta filled with soft ricotta cheese, topped with marinara sauce and melted mozzarella, baked to perfection.

Home Fries

Crispy and seasoned potato chunks, perfect as a side for breakfast or any hearty meal.

Veal Oscar

Veal Oscar: tender veal cutlet topped with crab meat, asparagus, and hollandaise sauce.

Veal Madrid

Italian Sub

Classic Italian Sub with ham, salami, pepperoni, provolone, lettuce, tomatoes, onions, and Italian dressing.

Short Stack

Stuff Shells

Pepper Steak

Filet Mignon

Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.

Cheeseburger

Juicy grilled beef patty topped with melted cheese, lettuce, tomato, and pickles on a toasted bun.

Conch Chowder

Italian Combo

A delicious mix of Italian meats, cheeses, and fresh veggies on a freshly baked bread.

Eggs Benedict

Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.

Cracked Conch

Biscuits Gravy

Fluffy biscuits smothered in creamy sausage gravy, a comforting Southern classic.

Sausage Peppers

Grilled sausage served with sautéed bell peppers and onions for a savory, hearty flavor.

Mozzarella Stix

Crispy breaded mozzarella sticks served with a side of tangy marinara sauce for dipping.

Soup Of The Day

A comforting bowl of homemade soup, featuring fresh seasonal ingredients and aromatic herbs; flavors change daily.

Veal Parmigiana

Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.

Seafood Italiano