Santioni's Cucina Italiana

11531 San Jose Boulevard, Jacksonville, 32223, United States Of America, Sharpes

🛍 Italian

4.4 💬 79 Reviews

Address: 11531 San Jose Boulevard, Jacksonville, 32223, United States Of America, Sharpes

City: Sharpes

Menu Dishes: 35

Reviews: 79

Full menu - 35 options

All prices are estimates on menu.

Seafood

Salads

Dessert

Veal

Pizza

Imbiss

Sweets / Desserts

Simply Grilled

Sushi Menus

Gnocchi

Baked

Al Forno*

Indian

Entree

Starters

Pasta

A La Carte

Main Course

Specialties

Calzones

Veal & Beef Dishes

Entrées

Address

Show Map

Sharpes

Sharpes

Sharpes, a small community in Brevard County, Florida, offers a taste of southern American cuisine, often featuring seafood, barbecue, and fresh produce, reflective of its coastal location.

Categories

  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

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"My husband suggested this restaurant as he had had a good breakfast here recently. He described it as “good homemade food” (but to stay safe he added “but not as good as yours!”, good save! I like a good unfussy breakfast, and was looking forward to some “homemade” tasting food. We were directed to a booth quickly and greeted by our server for our drink order. Drinks arrived quickly and I was deciding if I wanted to spend carbs on a biscuit. I asked the server if they were homemade. She said “we bake them here”. I clarified my question to “do you MAKE them here” to which she replied, “no, they come in frozen”. Strike one. You CANNOT be a “Country cooking “ restaurant with frozen biscuits. I decided to see how a frozen biscuit was, never having had one. I ordered the Scrambler as did my husband, with a biscuit for me and a pancake for him. There must have been 47 potatoes in each dish, a MOUND of potatoes with 2 scrambled eggs on top. No gravy on mine (ordered that way a few sparse onions and peppers, and cheese. Potatoes were deep fried which made them nice and crispy. I asked to taste my husband’s gravy as I wanted to see how deliciously they made sausage gravy. I am 99% sure that the gravy was from one of those big 10lb cans you get at a wholesale place. The gravy was blech! It was almost grainy- and mostly flavorless. I should add here that the biscuit was also flavorless- as well as tough as a shoe. You cannot seriously call yourself “Country Cooking” if you cannot get biscuits and gravy right- or homemade. Service was good, atmosphere was busy- but I likely will not be back."