Lambert's Of Taos - Menu

Wonderful restaurant! I had the potato leek soup and lobster pasta (cold dish). They have unique dishes here with interesting flavors. Definitely worth a try but pricey.

I had a cozy and delightful experience at this restaurant. While waiting for our table, we enjoyed cocktails upstairs in the treehouse. I ordered the Bison NY strip, which was cooked just the way I like it and was the perfect portion size. Thank you!

I'm sorry to post this. The food was mediocre at bedt, and the serving size was extremely small. I had King Salmon that was cooked well. However, it seemed less than 6 oz. and there was very little else. It was very expensive, especially with the serving size. View menu

I had an amazing meal! Everything we ordered was exceptional, and the drinks were fantastic as well. The service was top-notch, surpassing that of many fine dining spots in larger cities. I want to extend my compliments to the chef and the entire team at the restaurant.

Don't eat anywhere else. Phenomenal ambiance. Excellent wines. I care about music and it is mellow and current and surprising, a quiet background. The rooms are broken into cozy separation. And the food. Creative, delicious. Much attention to detail. Gracious, attwntive service. Outstanding dining experience.

The staff were attentive and friendly. The food was well-prepared and, unlike many other restaurants in Taos, truly deserving of its praise. The only issue was with the quality of the ingredients, such as the fillet and the bison, which lacked flavor. This isn't a reflection on the chef, but rather on the suppliers of the meat. View menu

Treehouse Bar is definitely a must-visit. I've eaten here a few times, and each experience has been fantastic. The petit steak fries and stone fruit salad were outstanding and perfectly seasoned. I also tried the pappardelle pasta, which was a bit on the expensive side at around $40, but it was incredibly delicious with delightful crispy bits. The food is amazing, the service is great, and the patrons are friendly, mostly consisting of locals.

We were celebrating our anniversary. They let us choose a dessert, we chose brownie sundae. Yummy!! Had brownie vanilla brown sugar ice team with a peanut butter scoop with whipped cream!!! Delish!! We could not eat it all!! The bison filet was juicy and tender, and the salmon was very flavorful. The smoked buratta salad was tasty and different. We had a parking issues and the staff immediately stepped in. Great service and server!! We would go back. Spent $153+ tip for two.

We arrived without reservations on a Monday and were seated in the bar area where we received excellent attention and service from our server, Danielle. Deb had a filet mignon done to her specifications which led to her satisfaction. I had a tartare small plate and a small plate truffle fries that we shared though it was so large it was almost hard to finish. Almost. Dinner was followed by a desert called Bowl of Bliss. Warm gingerbread over caramelized apple slices, topped with vanilla ice cream drizzled with toffee syrup. Aptly named. We?ve eaten at Lambert?s over the years and have always found it a great experience. Highly recommend it. View menu