Phone: +14105637600
Address: 1606 Thames StreetMD 22231, 21231, Baltimore, United States
City: Baltimore
Menu Dishes: 35
Reviews: 2803
Website: http://kalismezze.com/
"We dined at Mezze during restaurant week. We opted to have the special selection pre-fixe menu. Each course was great. Food was served family style. First course, Greek salad, followed by hummus and tzatziki served with fresh, warm pita. The main course was a large platter with: baby lamb chops, mini crab cakes, dolma, grilled eggplant slices, or grilled shrimp, chicken kabobs and a shredded beef over mashed potatoes. Every bite of every dish was fabulous. The variety of the items allowed us easily swap for our preferences. Deserts were baklava and another Greek cake, both wonderful, of course Restaurant week provides a great opportunity the restaurants to shine and diners to discover new favorites. We will certainly return to Mezze! Oh I almost forget to mention, the service was great, ambiance was lovely"
Full menu - 35 options
All prices are estimates on menu.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Crab Cakes
Deliciously golden brown crab cakes, packed with succulent crabmeat and seasonings.
Grilled Octopus
Tender grilled octopus served with a zesty lemon dressing and a sprinkle of fresh herbs.
Starters
Crab Dip
A creamy blend of crab meat, cheeses, and spices, served warm with baguette slices or crackers for dipping.
Dip Trio
A sampler of three house-made dips served with fresh tortilla chips.
Salads
Village Salad menu
A fresh mix of cucumbers, tomatoes, feta cheese, olives, onions, and green peppers, drizzled with olive oil.
Mixed Specialties
Baklava
Flaky layers of phyllo dough filled with nuts and sweetened with honey syrup, offering a rich and fragrant Mediterranean dessert.
Bread
Pita
Warm, soft pita bread perfect for dipping or filling with your favorite ingredients.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Soups
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Meat Dishes
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Main Courses
Greek Specialties
Spanakopita
A savory Greek pastry filled with spinach, feta cheese, and herbs, wrapped in flaky phyllo dough.
Land
Main Course
Duck Confit
Slow-cooked duck leg in its own fat, crisp on the outside and tender inside, served with a savory sauce.
Gourmet Selection
Vegetarian Mezza
Entrées
Mezze – Starters
Main Dishes
Mama Sam's Baked Classics
Roasted Meats
Chicken
Chicken Kebab
Grilled chicken skewers marinated in spices, served with fresh vegetables and a zesty sauce.
Soups & Stews
Chicken Kabobs
Chicken Kabob
Juicy marinated chicken skewers grilled to perfection, served with a side of rice and fresh salad.
Seafood Dishes
Fried Calamari
Crispy fried calamari served with a side of marinara sauce for dipping.
Argana Grill And Specialty
Mixed Menu
Fish Dishes
Fish Of The Day
Freshly caught fish seasoned and grilled to perfection, served with a side of seasonal vegetables.
User
Excellent service friendly and pleasant. The atmosphere is quite and pleasant
Address
Reviews
User
Great place and food. We had a great time. Very friendly folks including the owner
User
We waited an hour and a half and only got the first course. It was restaurant week and they explained they were under staffed and kitchen was backed up
User
Excellent food- would go back for those lamb chops The dining room wasn't that busy, but the time between courses seemed to be long and we waited for the check View menu
User
Tonight was my first time and it won't be my last. Every was seasoned perfectly. The service was good and the price was right! Best restaurant week pick so far
User
Mezze is a great time from happy hour to dinner. With family or clients, large or small. You can have small plates of tapas to share and/or entrees. Everything is delicious with wide variety of flavors. And they have great staff
Joséphine
I was a little disappointed. First, both floors of the restaurant were freezing and I had to keep my coat on for the entire meal. Some of our tapas, like the steak and meatballs, were not that great. They were out of croquettes. Several servers were responsible for our table sos it wasn't smooth service. It was more of a "So what are you having experience View menu
User
We were seated near the door so it was freezing cold all night. The food was equally as cold when it came out. The hummus tasted like thick brown water- it was gross. I ate mostly pita chips because that was the only thing that was good. The chicken kebabs were tiny and underwhelming, the portions were pitiful, the waiter was awful. Restaurant week there was an absolute joke. Will not be returning here. The owner was friendly but annoying
User
Mezze is a lovely restaurant in the heart of Fells Point. The waiter did a good job. Unfortunately two entrees which we ordered were not available this was at Saturday night and were part of the regular menu. We ordered eight different dishes and seven were very good. We did not like the beef kabobs. The beef had a very gamey taste, more like lamb, and no discernible seasoning. The best dishes were the eggplant and the calamari. All five of us agreed that we would return, just not order the beef
User
We dined at Mezze during restaurant week. We opted to have the special selection pre-fixe menu. Each course was great. Food was served family style. First course, Greek salad, followed by hummus and tzatziki served with fresh, warm pita. The main course was a large platter with: baby lamb chops, mini crab cakes, dolma, grilled eggplant slices, or grilled shrimp, chicken kabobs and a shredded beef over mashed potatoes. Every bite of every dish was fabulous. The variety of the items allowed us easily swap for our preferences. Deserts were baklava and another Greek cake, both wonderful, of course Restaurant week provides a great opportunity the restaurants to shine and diners to discover new fa... View menu
Baltimore
Baltimore, a historic port city, is known for its blue crabs and seafood, with dishes like crab cakes and Old Bay seasoning being local specialties.
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate. View menu
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Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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Ice Cream A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
Amenities
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Beer
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Wine
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