Olive Branch - Menu

Ravioli

Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.

Carbonara

A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.

Seafood Pasta

Seafood Pasta: A delightful mix of fresh shrimp, clams, and mussels in a rich garlic cream sauce over fettuccine.

Pasta Marinara

Classic pasta dish with a rich tomato sauce, garlic, herbs, and a touch of olive oil.

Homemade Lasagna

Layers of pasta, rich meat sauce, creamy bechamel, and melted cheese baked to perfection.

Shrimp Crab Penne

Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.

Shrimp Scampi

Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.

Stuffed Shells

Pasta shells filled with ricotta, garlic, and herbs, baked in savory marinara sauce, topped with melted mozzarella.

Shrimp Parmigiana

Shrimp Parmigiana: Breaded shrimp topped with marinara sauce and melted mozzarella, served with a side of spaghetti.

Crab Wontons menu

Crab Dip To Go

Shrimp Egg Roll

Shrimp Egg Roll: Crispy roll filled with seasoned shrimp and vegetables, served with a side of tangy dipping sauce.

Cannoli

Crispy pastry tubes filled with sweet ricotta, chocolate chips, and garnished with powdered sugar and pistachios.

Creme Brulee

A creamy custard topped with a layer of hard caramelized sugar.

Veal Piccata

Thinly sliced veal sautéed with lemon, capers, and white wine, creating a tangy and savory dish.

Veal Marsala

Tender veal cutlets in a rich Marsala wine sauce with mushrooms.

Crab Dip

A creamy blend of crab meat, cheeses, and spices, served warm with baguette slices or crackers for dipping.

Cole Slaw

A classic, creamy coleslaw with crisp cabbage and carrots, perfect as a refreshing side dish.

White Pizza

A savory pizza topped with a blend of rich cheeses and garlic-infused olive oil, no tomato sauce.

Greek Salad

Fresh and vibrant salad with tomatoes, cucumbers, olives, feta cheese, and a drizzle of olive oil.

Green Beans

Freshly sautéed green beans with garlic and a hint of lemon for a vibrant, crunchy side dish.

Pepperonata

Chicken Wings

Crispy chicken wings seasoned to perfection, served with a tangy dipping sauce.

Shrimp Milano

Linguine Clams

Linguine with tender clams in a savory garlic and white wine sauce, garnished with parsley.

Chicken Milano

Tender grilled chicken breast topped with a creamy garlic parmesan sauce, sun-dried tomatoes, and fresh basil.

Veal Parmigiana

Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.

Baked Manicotti

Baked Manicotti: ricotta-filled pasta tubes smothered in marinara sauce and melted cheese.

Vegetable Penne

Garlicky Mussels

Southern Platter

White Pizza To Go

Rigatoni Fiorenza

Mozzarella Caprese

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.