Bistro Tupaz - Menu

Tiramisu

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

Biscotti

Italian almond cookies that are baked twice, delivering a crunchy, sweet treat perfect for dipping in coffee or tea.

Pound Cake

Classic moist and buttery pound cake with a golden crust, perfect for dessert or a sweet snack.

Apple Crisp

A warm, buttery dessert with baked cinnamon apples and a crisp oat topping, often served with vanilla ice cream.

Banana Bread

A moist and tender bread made with ripe bananas and a hint of vanilla, perfect for breakfast or a sweet snack.

Bread Pudding

Warm, rich bread pudding drizzled with caramel sauce and topped with a scoop of vanilla ice cream.

Fruit Cobbler

Panzanella

House Salad

Fresh mixed greens topped with cucumbers, tomatoes, carrots, and your choice of dressing.

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.

Quinoa Salad menu

A fresh and vibrant salad made with fluffy quinoa, mixed greens, cherry tomatoes, cucumbers, and a light lemon vinaigrette.

Waldorf Salad

Salad Lyonnaise

Lasagna

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection.

Ciabatta

Traditional Italian bread with a crisp crust and airy interior, perfect for sandwiches or dipping in olive oil.

Moussaka

Layers of eggplant, minced meat, and béchamel sauce baked to perfection.

Roll Cake

Beef Stew

Tender, slow-cooked beef chunks with vegetables in a rich, savory broth.

Pot Roast

Tender, slow-cooked beef with carrots and potatoes in a rich, savory gravy.

Madeleines

Rice Pilaf

Aromatic rice cooked with onions, spices, and broth, offering a savory and fluffy side dish.

Corn Bread

Sweet and moist cornbread with a golden crust, perfect as a side dish or tasty snack.

Italian Sub

Classic Italian Sub with ham, salami, pepperoni, provolone, lettuce, tomatoes, onions, and Italian dressing.

Baked Pasta

Ratatouille

A traditional French vegetable stew, featuring eggplant, zucchini, peppers, and tomatoes simmered with herbs and olive oil.

Salmon Cakes

Savory salmon patties seasoned with herbs and spices, served with a tangy sauce for a delightful seafood experience.

Meatball Sub

Classic Italian meatballs smothered in marinara sauce with melted cheese on a fresh sub roll.

Garlic Bread

Toasted bread topped with garlic butter and herbs, perfect as a savory appetizer or side.

Criscut Fries

Bistro Burger

A juicy beef patty topped with cheddar cheese, lettuce, tomato, and mayo on a toasted brioche bun.

Italian Trifle

Celeriac Puree

Focaccia Pizza

Shepherd's Pie

Savory ground meat topped with creamy mashed potatoes, baked until golden.

Butter Biscuit